Best Chicken Penne Alfredo Recipe


 Chicken Penne Alfredo is a classic Italian-American dish that features tender chicken breast and al dente penne pasta coated in a creamy, garlicky Alfredo sauce. Here's a description of this mouthwatering dish:

Best Chicken Penne Alfredo Recipe

How To Make:

The dish begins with juicy and tender chicken breast that is sliced and seasoned with Italian herbs, salt, and black pepper, then pan-seared until golden brown on both sides. The chicken is then combined with al dente penne pasta, which is cooked until perfectly tender but still has a little bite.

Next, a rich and creamy Alfredo sauce is prepared by melting butter and garlic together in a pan, then adding heavy cream, Parmesan cheese, salt, and black pepper. The sauce is then brought to a gentle simmer and cooked until it thickens and becomes velvety smooth.

Finally, the pasta and chicken are added to the Alfredo sauce, and the dish is tossed together until everything is coated evenly with the creamy sauce. The dish is then garnished with fresh chopped parsley and grated Parmesan cheese.

The result is a succulent and satisfying mess that is perfect for any occasion. Whether you're looking for a hearty dinner for two or a delicious meal for a group of friends, Chicken Penne Alfredo is sure to impress.

Here are some tips and variations to make Chicken Penne Alfredo even more delicious:

Use different types of pasta: Instead of penne, you can use other types of pasta, such as spaghetti, fettuccine, or linguine. You can also use gluten-free or whole-wheat pasta for a healthier option.

Add vegetables: To make the dish more nutritious and colorful, you can add sautéed or roasted vegetables, such as bell peppers, zucchini, mushrooms, or broccoli. You can also add some sun-dried tomatoes or spinach for an extra flavor and nutrition boost.

Spice it up: For a little kick, you can add some red pepper flakes or cayenne pepper to the Alfredo sauce or sprinkle some chopped fresh chilies over the top of the dish before serving.

Make it lighter: To reduce the calories and fat content of the dish, you can use light cream or half-and-half instead of heavy cream, or replace some of the creams with chicken broth. You can also use Greek yogurt or low-fat sour cream to thicken the sauce and add creaminess.

Use different proteins: Instead of chicken, you can use shrimp, scallops, or even tofu or chickpeas for a vegetarian option. You can also use different types of meats, such as beef, pork, or sausage.

Experiment with different cheeses: Instead of Parmesan, you can use other types of cheese, such as Romano, Asiago, or Gruyere. You can also mix different cheeses for a more complex flavor.

Top with crunchy breadcrumbs: For a crispy texture and added flavor, you can sprinkle some toasted breadcrumbs or panko over the top of the dish before serving.


  • 1 lb. penne pasta
  • 2 large boneless, skinless funk guts, sliced into strips
  • 1 tbsp. olive oil
  • 1 tsp. Italian seasoning
  • Salt and black pepper, to taste
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh chopped parsley, for garnish


Penne pasta should be prepared as directed on the package until al dente. Drain and set aside. 

Meanwhile, toast the olive oil painting in a large skillet over medium-high heat. Season the chicken strips with Italian seasoning, salt, and black pepper, then add them to the skillet and cook until golden brown on both sides and cooked through, about 6-8 minutes. Remove the funk from the skillet and set it away. In the same skillet, melt the adulation over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.

Pour in the heavy cream and stir well to combine. Bring the sauce to a simmer and cook for 5-7 minutes, or until the sauce thickens and coats the back of a spoon.

Add the cooked penne pasta to the skillet and toss to coat in the Alfredo sauce. Add the cooked chicken and toss again to combine.

Stir in the grated Parmesan cheese and continue to cook for 2-3 minutes, or until the cheese is melted and the sauce is smooth.

Serve the Chicken Penne Alfredo hot, garnished with fresh chopped parsley.

Enjoy your delicious homemade Chicken Penne Alfredo!