Best Mini Oreo Cheesecakes


Best Mini Oreo Cheesecakes are a delightful and indulgent dessert that combines the creamy richness of cheesecake with the irresistible crunch of Oreo cookies. These mini cheesecakes are perfect for parties, gatherings, or just as a sweet treat to enjoy at home.

Best Mini Oreo Cheesecakes

  How To Make:

To make these mini cheesecakes, a classic cheesecake filling is made with cream cheese, sugar, and vanilla, and then crushed Oreo cookies are mixed in for added texture and flavor. The mixture is then spooned into a muffin tin lined with Oreo cookie crusts and baked until set. Once cooled, the cheesecakes can be topped with whipped cream, more crushed Oreo cookies, or any other desired toppings.

The result is a delicious and decadent dessert that is sure to please anyone with a sweet tooth. These mini Oreo cheesecakes are perfectly portioned and easy to make, making them a great dessert option for any occasion.

Here are some tips and variations for making Mini Oreo Cheesecakes:


Use room-temperature cream cheese to ensure that it blends smoothly and evenly with the other ingredients.

Allow the cheesecakes to cool completely before adding any toppings or decorations.

Chill the cheesecakes in the refrigerator for at least an hour before serving for the best texture and flavor.

Use a cookie scoop to even portion the cheesecake mixture into the muffin tin cups.

If you don't have a muffin tin, you can use a mini cheesecake pan or even a cupcake pan.


Peanut Butter Oreo Cheesecakes: Mix in 1/2 cup of peanut butter with the cream cheese mixture for a delicious twist on the classic recipe.

Mint Oreo Cheesecakes: Crush up some Andes mints and sprinkle them on top of the cheesecakes after baking for a refreshing and minty flavor.

Double Chocolate Oreo Cheesecakes: Mix in some chocolate chips with the cheesecake mixture and sprinkle extra on top for an extra chocolatey treat.

Raspberry Swirl Oreo Cheesecakes: Swirl some raspberry jam into the cheesecake mixture before baking for a fruity and tangy flavor.

Caramel Oreo Cheesecakes: Drizzle some caramel sauce on top of the cheesecakes after baking for a decadent and sweet treat.

Best Mini Oreo Cheesecakes


  • 18 Oreo cookies, crushed
  • 2 tablespoons unsalted butter, melted
  • 16 oz. cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 12 Oreo cookies, roughly chopped


Preheat the oven to 325°F (160°C).

In a bowl, mix together the crushed Oreos and melted butter until well combined.

Spoon about 1 tablespoon of the mixture into each cup of a 12-cup muffin tin lined with paper liners. Press down firmly with a spoon or the back of a measuring cup to form a crust.

In a separate bowl, beat the cream cheese, sugar, and vanilla extract together with an electric mixer until smooth and creamy.

For the eggs to be well blended, they must be beaten one by one.

Fold in the chopped Oreo cookies.

Spoon the cheesecake mixture evenly into each muffin tin cup, filling each cup about 2/3 of the way full.

Bake the mini cheesecakes for 20-25 minutes, or until the edges are lightly golden and the centers are set.

Let the cheesecakes cool in the muffin tin for 5-10 minutes before removing them to a wire rack to cool completely.

Once cooled, chill the mini cheesecakes in the refrigerator for at least an hour before serving. Top with whipped cream, crushed Oreos, or your desired toppings. Enjoy!