Baked shrimp scampi is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. It typically involves a combination of juicy shrimp, butter, garlic, lemon juice, white wine, and breadcrumbs, all baked to perfection in the oven.
How To Make:
To make this dish, start by preheating your oven to 375 degrees F (190 degrees C) and preparing a baking dish with non-stick cooking spray. Next, rinse and pat dry one pound of fresh shrimp, leaving the tails intact.
In a separate bowl, melt four tablespoons of unsalted butter and mix in two minced garlic cloves, two tablespoons of lemon juice, and a quarter cup of white wine. Add salt and pepper to taste.
Arrange the shrimp in the prepared baking dish, then pour the butter mixture over them. Sprinkle with a quarter cup of breadcrumbs and bake for 12-15 minutes, until the shrimp turn pink and are cooked through.
Garnish with chopped fresh parsley and additional lemon wedges, if desired, and serve hot with your favorite side dishes. This easy-baked shrimp scampi recipe is sure to become a family favorite!
Here are some tips and variations to consider when making baked shrimp scampi:
Tips:
Use fresh shrimp for a stylish flavor and texture. If using frozen shrimp, be sure to thaw them properly before cooking.
Don't overcook the shrimp, as they can become tough and rubbery. Check them after 10-12 minutes of baking and remove them from the oven as soon as they turn pink and are cooked through.
Use a good quality white wine that you would enjoy drinking, as it will enhance the flavor of the dish.
Serve the shrimp scampi immediately after baking to enjoy them at their best.
Variations:
Add some heat by adding crushed red pepper flakes or cayenne pepper to the butter mixture.
Use different types of breadcrumbs, such as panko or seasoned breadcrumbs, to add extra flavor and crunch.
Add some vegetables to the dish, such as cherry tomatoes, asparagus, or bell peppers, to make it a complete meal.
Substitute the white wine with chicken or vegetable broth for a non-alcoholic version of the dish.
Try using different herbs, such as thyme or oregano, to add extra flavor to the dish.
Ingredients:
- 1 lb fresh shrimp, peeled and deveined, tails intact
- 4 tbsp unsalted butter
- 2 garlic cloves, minced
- 2 tbsp lemon juice
- 1/4 cup white wine
- Salt and pepper, to taste
- 1/4 cup breadcrumbs
- Chopped fresh parsley and lemon wedges, for garnish
Instructions:
Preheat your roaster to 375 degrees F( 190 degrees C). Grease a baking dish with non-stick cooking spray.
wash the shrimp and stroke them dry with a paper kerchief. Arrange them in a single subcaste in the set baking dish.
In a small saucepan, melt the adulation over medium heat. Add the garlic, lemon juice, and white wine. Season with salt and pepper, to taste. Cook for 2- 3 twinkles, until the admixture, is hotted through.
Pour the butter mixture over the shrimp into the baking dish.
Sprinkle the breadcrumbs evenly over the shrimp.
Bake the shrimp scampi for 12-15 minutes, until the shrimp are pink and cooked through.
Remove the dish from the roaster and let it rest for many twinkles before serving.
Garnish with chopped fresh parsley and lemon wedges, if desired. Serve hot.
Enjoy your delicious baked shrimp scampi!