Crack Chicken Noodle Soup is a creamy and flavorful dish made with tender chunks of chicken, egg noodles, and a blend of seasonings, all simmered in a savory broth. The name "crack chicken" comes from the addictive quality of the dish, as the creamy combination of chicken, cheese, and ranch dressing creates a mouthwatering taste that is hard to resist. This dish is easy to make and can be on the table in less than an hour, making it a perfect weeknight dinner option.
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Let’s make Crack Chicken Noodle Soup
To make this dish, the ingredients are usually sautéed or cooked in a pot, then combined to form the soup. Some variations may also include vegetables such as carrots, celery, and onions, as well as seasonings such as garlic, salt, and pepper. Once everything is combined, the soup is simmered until the flavors have melded together and the chicken is cooked through. Serve with a sprinkle of fresh parsley and crusty bread, if desired.
Sweat the veggies. To sweat the veggies in making Crack Chicken Noodle Soup, you will first need to chop the vegetables such as carrots, celery, and onions into small pieces. Then, place a large saucepan on medium heat and add some oil. Add the chopped vegetables to the pot and cook, stirring occasionally, until they have softened and released some of their moisture, which is referred to as "sweating." This process usually takes 5-7 minutes. The goal is to soften the vegetables, not brown them. After sweating the vegetables, you can proceed with the next step of making the Crack Chicken Noodle Soup.
Add the broth. Once you have sweated the vegetables, you can add the broth to the pot to make Crack Chicken Noodle Soup. You can use chicken or vegetable broth, depending on your preference. To add the broth, simply pour it into the pot with the sweated vegetables, making sure to scrape the bottom of the pot to release any browned bits. Bring the liquid to a boil while stirring the components together. Reduce the heat to a simmer and let it cook for 10-15 minutes, or until the vegetables are fully cooked. This will allow the flavors of the vegetables and broth to meld together, creating a flavorful base for the soup. After the broth has simmered, you can proceed with adding the remaining ingredients, such as the cooked chicken and egg noodles, to complete the Crack Chicken Noodle Soup.
Mix the spices in. To mix the spices into Crack Chicken Noodle Soup, you will typically use a combination of seasonings such as ranch seasoning, garlic powder, salt, and pepper. These spices can be added to the pot with broth and sweated vegetables before bringing the mixture to a boil. Stir the spices in thoroughly to ensure they are evenly distributed throughout the soup. You can adjust the seasoning to taste by adding more or less of each spice, depending on your preference. Keep in mind that the flavors will intensify as the soup simmers, so it's best to start with a moderate amount of spices and adjust as needed later on. After mixing in the spices, you can proceed with the next step of making the Crack Chicken Noodle Soup.
Add pasta. To add pasta to Crack Chicken Noodle Soup, you will typically use egg noodles, which are a classic choice for this dish. To add the noodles, simply cook them according to the package instructions until they are al dente. Then, drain the noodles and add them to the pot with broth, sweated vegetables, and spices. Stir the noodles in to ensure they are evenly distributed throughout the soup. You can adjust the consistency of the soup by adding more broth if it is too thick or reducing the heat if it is too thin. Once the noodles are added, the Crack Chicken Noodle Soup is almost ready to be served. You may also want to add some cooked, diced chicken to the soup to make it a complete meal. Finally, let the soup simmer for a few minutes until the flavors have melded together and the noodles are fully cooked. Serve the Crack Chicken Noodle Soup hot, with a sprinkle of fresh parsley and crusty bread, if desired.
Finish. To finish making Crack Chicken Noodle Soup, you will want to add the final ingredients, such as cream cheese and, if desired, cooked and diced chicken. To add the cream cheese, simply add it to the pot with broth, sweated vegetables, spices, and egg noodles. Stir the cream cheese in until it has melted and fully incorporated into the soup, creating a creamy, rich, and flavorful base. This step will add a tangy, creamy flavor to the soup, as well as a smooth, velvety texture.
If desired, you can also add some cooked and diced chicken to the soup at this stage, to make it a complete meal. Simply stir the chicken into the soup until it is fully heated.
Finally, let the soup simmer for a few minutes until the flavors have melded together and the chicken is fully cooked. Serve the Crack Chicken Noodle Soup hot, with a sprinkle of fresh parsley and crusty bread, if desired. Enjoy!
.webp "Easy Crack Chicken Noodle Soup")
Ingredients:
- 1 lb of cooked and shredded boneless, skinless chicken breast
- 2 tablespoons oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 teaspoons ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 8 oz egg noodles
- 4 oz cream cheese, softened
- Fresh parsley, for garnish
- Crusty bread, for serving (optional)
Instructions:
Warm the oil painting in a large pot over medium heat. Cook the onion, carrots, and celery for 5-7 minutes or until tender.
Add the diced garlic and cook for another nanosecond, until ambrosial.
Pour in the broth and stir in the ranch seasoning mix, garlic powder, salt, and pepper. Bring the mixture to a pustule, then turn the heat down and let it simmer for ten to fifteen twinkles.
Cook the egg noodles according to the package instructions, then drain and set aside.
Once the cream cheese has melted and been entirely mixed into the soup, stir in the softened chicken and cream cheese.
Add the cooked egg noodles to the soup and stir to combine. Let the soup simmer for a few more minutes until the flavors have melded together and the noodles are fully cooked.
Serve the Crack Chicken Noodle Soup hot, garnished with fresh parsley and with crusty bread, if desired. Enjoy!