Lemon Butter Baked Shrimp is a flavorful and easy-to-make seafood dish that is perfect for a quick weeknight dinner or a fancy weekend meal. The recipe typically calls for large shrimp that are coated in a delicious lemon butter sauce and baked in the oven until they are tender and juicy.
How To Make:
To prepare Lemon Butter Baked Shrimp, first, the shrimp are cleaned and deveined. Then, they are placed in a baking dish and topped with a mixture of melted butter, minced garlic, lemon juice, salt, and pepper. The shrimp are then baked in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until they turn pink and are cooked through.
The lemon butter sauce adds a bright, zesty flavor to the shrimp, while the garlic adds a savory depth of flavor. This dish is often served with a side of rice or crusty bread to soak up the delicious sauce.
Lemon Butter Baked Shrimp is not only easy to prepare, but it is also a healthy and low-calorie dish that is high in protein and omega-3 fatty acids. It is perfect for seafood lovers who want to enjoy a flavorful and nutritious meal without spending too much time in the kitchen.
Here are some tips and variations to help you make the perfect dish:
Tips:
Use fresh shrimp: Fresh shrimp will taste better and have a better texture than frozen shrimp.
Don't overcook the shrimp: Shrimp cook quickly, so keep an eye on them and take them out of the oven as soon as they turn pink.
Use good quality butter: Good quality butter will add richness and flavor to the dish.
Add extra seasoning: You can add additional herbs and spices to the dish to give it more flavor.
Variations:
Garlic Lemon Butter Shrimp: Add minced garlic to the butter sauce for an extra burst of flavor.
Spicy Lemon Butter Shrimp: Add red pepper flakes or cayenne pepper to the butter sauce to give the dish some heat.
Lemon Butter Shrimp and Pasta: Serve the shrimp over pasta for a hearty meal.
Lemon Butter Shrimp Skewers: Thread the shrimp onto skewers and grill them for a fun and flavorful appetizer.
Lemon Butter Shrimp and Rice: Serve the shrimp over rice for a simple and satisfying meal.
Ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 4 tablespoons of unsalted butter, melted
- 2 tablespoons of freshly squeezed lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and black pepper, to taste
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
Instructions:
Preheat the oven to 375°F (190°C).
In a bowl, whisk together melted butter, lemon juice, minced garlic, paprika, salt, and black pepper until well combined.
Add the shrimp to the bowl and toss to coat them in the butter mixture.
Transfer the shrimp and any excess butter mixture to a baking dish or sheet.
Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through.
Remove from the roaster and trim with diced parsley.
Serve hot with lemon wedges on the side.
Enjoy your delicious Lemon Butter Baked Shrimp!