Oven Roasted Parmesan Potatoes are a simple and delicious side dish that can be made in just a few easy steps.
Tips and Easy Substitutions
Sure! Here are a few tips and easy substitutions that you can use to make the perfect oven-roasted Parmesan potatoes:
Use a starchy potato: For the best results, it's best to use a starchy potato like russet or Yukon gold. These types of potatoes will give you the perfect texture and crispiness when roasted.
Seasoning: You can switch up the seasoning to suit your taste preferences. Some other options include Italian seasoning, rosemary, or paprika.
Cheese: If you don't have Parmesan cheese on hand, you can use grated Pecorino Romano or grated Asiago cheese as a substitute.
Oil: If you don't have olive oil, you can use melted butter or avocado oil as a substitute.
Storage: You may keep leftovers in the fridge for up to three days if you put them in an airtight container. To reheat, simply place them in a preheated oven at 400°F (200°C) for 10-15 minutes, or until they are crispy and heated through.
These tips and substitutions will help you make the perfect oven-roasted Parmesan potatoes every time. Enjoy!
Storing Leftover Parmesan Garlic Potatoes
Leftover parmesan garlic potatoes can be stored in the refrigerator for up to 5 days. Here's how to store them properly:
Let the potatoes cool completely to room temperature.
Transfer the potatoes to an airtight container.
Cover the potatoes with plastic wrap or aluminum foil.
Place the container in the refrigerator.
When you are ready to eat the leftover potatoes, you can reheat them in the oven, microwave, or on the stove. Just be sure to stir them occasionally to ensure even heating and to avoid drying out the potatoes.
Ingredients:
- 4 medium-sized potatoes, peeled and cut into small wedges
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
Instructions:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the potatoes, olive oil, garlic, salt, pepper, basil, and oregano.
Spread out the mixture evenly as you transfer it to the prepared baking sheet.
Bake for 25 to 30 minutes, or until the potatoes are golden brown and tender.
Sprinkle grated parmesan cheese over the potatoes, return to the oven, and bake for an additional 5 minutes.
Serve hot as a side dish.
These oven-roasted parmesan potatoes are crispy on the outside and tender on the inside, with the perfect balance of garlic and parmesan flavor. Enjoy!