Honey sesame chicken with fried rice and green beans


 Honey sesame chicken is a dish made with tender pieces of chicken that are coated in a sweet and savory sauce made from honey, soy sauce, vinegar, and sesame oil. The chicken is usually stir-fried with vegetables like bell peppers, carrots, and onions, and served with a sprinkle of sesame seeds on top for added texture and flavor. Fried rice is a popular side dish made by stir-frying cooked rice with ingredients like diced vegetables


Variation and tips

Sure! Here are some tips and variations for making honey sesame chicken with fried rice and green beans:

Honey Sesame Chicken:

To add more flavor to the chicken, you can marinate it in a mixture of soy sauce, honey, sesame oil, and garlic for at least 30 minutes before cooking.

For a crispier texture, you can coat the chicken in cornstarch before frying.

To add some heat, you can include chili flakes or sriracha in the marinade or serve the dish with hot sauce on the side.

To make the dish healthier, you can bake the chicken in the oven instead of frying it.

Fried Rice:

For added flavor, try using different types of rice, such as jasmine or basmati.

To make the dish more filling, add scrambled eggs and diced vegetables, such as carrots, peas, and bell peppers.

For a healthier version, use brown rice instead of white and add more vegetables to the dish.

Green Beans:

To add more flavor, try roasting the green beans in the oven with garlic and olive oil.

For a crunchier texture, blanch the green beans in boiling water for 2-3 minutes before sautéing them with garlic and oil.

To add some heat, sprinkle red pepper flakes on top of the green beans before serving.

I hope these tips and variations help you in making a delicious and satisfying meal!


  • 4 boneless, skinless chicken breasts, sliced into strips
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 1/2 cups cooked white rice
  • 2 eggs, lightly beaten
  • 2 green onions, sliced
  • 1 cup green beans, trimmed



In a large bowl, mix together the chicken strips, cornstarch, salt, and pepper.

In a large skillet, toast the vegetable oil painting over medium-high heat. Add the chicken strips and cook until golden brown, about 3-4 minutes on each side. Remove the funk from the skillet and set it away. In a small coliseum, mix together the honey, soy sauce, rice ginger, garlic, and sesame oil painting. 

In the same skillet, add the honey mixture and cook until it starts to thicken about 2-3 minutes. Add the chicken strips back into the skillet and toss to coat with the sauce.

Add the sesame seeds to the chicken and continue to cook for another 2-3 minutes.

In a separate visage, heat some oil painting over medium heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the visage and set them away.

In the same pan, add the cooked rice and green onions. Stir-fry the rice for 2-3 minutes until heated through.

In a separate pan, blanch the green beans in boiling water for 2-3 minutes until tender. Drain the water and set the green sap away.

Serve the honey sesame chicken on a bed of fried rice, with scrambled eggs and green beans on the side. Enjoy!