How To Make Red Velvet Cheesecake


 Red Velvet Cheesecake is a decadent dessert that combines two classic flavors: red velvet cake and creamy cheesecake. The cake layer is usually made with cocoa powder, buttermilk, and a hint of red food coloring to give it its signature reddish-brown hue. The cheesecake layer is smooth and tangy, made with cream cheese, sugar, eggs, and vanilla extract. The two layers are baked together in a springform pan to create a beautifully swirled effect. The finished dessert is often topped with a dusting of powdered sugar or a drizzle of cream cheese frosting, making it a delightful treat for any occasion.

How To Make Red Velvet Cheesecake

Here are some tips to help you make the perfect Red Velvet Cheesecake:

Use high-quality ingredients: For the best results, use high-quality cocoa powder, cream cheese, and other ingredients. This will help ensure that the flavors are rich and well-balanced.

Room temperature ingredients: Make sure all ingredients, especially the cream cheese, and eggs, are at room temperature before you start making the cheesecake. This will help prevent lumps and ensure a smooth and creamy texture.

Don't overmix: Overmixing the cheesecake batter can cause it to become dense and heavy. Mix ingredients until just combined to ensure a light and fluffy texture.

Gradually add eggs: Adding eggs one at a time and mixing well after each addition helps to prevent the cheesecake from cracking during baking.

Bake low and slow: Baking the cheesecake at a low temperature and for a longer period of time can help prevent cracking. It also allows the flavors to meld together and the cheesecake to set properly.

Cool before removing from pan: Let the cheesecake cool completely in the pan before removing the sides. This will help prevent the cake from cracking or falling apart.

Chill thoroughly: Chill the cheesecake in the refrigerator for at least 4 hours or overnight to allow it to set completely. This will also enhance the flavors and make the texture even creamier.

Storing Leftover Cheesecake

How To Make Red Velvet Cheesecake

Leftover Red Velvet Cheesecake can be stored in the refrigerator for several days. Here are a few tips for storing it properly:

Wrap it well: Wrap the cheesecake tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the refrigerator.

Store it in an airtight container: Place the wrapped cheesecake in an airtight container to keep it fresh for longer.

Keep it in the refrigerator: Store the cheesecake in the refrigerator at or below 40°F to prevent spoilage and bacteria growth.

Enjoy within 5 days: For the best quality, consume the leftover cheesecake within 5 days of making it.

You can also freeze Red Velvet Cheesecake for up to 2 months. Wrap the cheesecake well in plastic wrap or aluminum foil, and then place it in a freezer-safe container. When ready to eat, thaw the cheesecake in the refrigerator overnight before serving.

Celebrate with Cheesecake!

Cheesecake is a classic dessert that is perfect for celebrations! Whether you're marking a special occasion or simply want to treat yourself, a delicious cheesecake is sure to add a touch of sweetness to any gathering.

Here are some ideas for incorporating cheesecake into your celebrations:

Birthday parties: Make a special birthday cheesecake in your loved one's favorite flavor. Top it with whipped cream, fresh fruit, or sprinkles for a festive touch.

Anniversaries: Celebrate your anniversary with a romantic cheesecake for two. Choose a classic flavor like New York style or go for something more unique, like a mixed berry swirl.

Leaves Cheesecake is a great addition to any vacation gathering. Make a festive pumpkin cheesecake for Thanksgiving, or a red and green peppermint cheesecake for Christmas.

Bridal showers: Serve a light and fluffy lemon cheesecake or a luxurious chocolate swirl cheesecake at a bridal shower for a sweet treat.

Graduations: Congratulate a graduate with a celebratory cheesecake. Choose a flavor that represents their future plans, such as a coffee cheesecake for a future barista, or a cherry cheesecake for a future cherry farmer!

No matter the occasion, a delicious cheesecake is sure to bring a smile to everyone's face.

How To Make Red Velvet Cheesecake


  • For the Red Velvet Cake:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 oz red food coloring
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 tsp white vinegar
  • 1 tsp baking soda

  • For the Cheesecake Filling:

  • 24 oz cream cheese, at room temperature
  • 1 cup granulated sugar
  • 4 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1/4 tsp salt


Preheat oven to 325°F (165°C). Grease a 9-inch (23cm) springform pan.
Make the crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. The bottom of the prepared pan should be pressed with the mixture.
Make the red velvet cake layer: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and unsweetened cocoa powder.
In a large bowl, blend the butter and sugar until they are light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and food coloring. Gradually beat in the flour mixture, alternating with the buttermilk, until just combined.
Pour the red velvet batter over the crust in the pan.
Make the cheesecake layer: In a large bowl, beat the cream cheese until smooth. Beat in the sugar, followed by the eggs, one at a time, and the vanilla extract and salt. Pour the mixture over the red velvet layer in the pan.
Bake for 60-70 minutes, or until the center of the cheesecake is set. Allow the cake to cool completely, then chill in the refrigerator for at least 2 hours before serving.
Enjoy your delicious Red Velvet Cheesecake!