How To Make Soft Taco Meat Cheese


 Soft taco meat and cheese is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It consists of ground beef cooked with taco seasoning, topped with melted cheese, and served in a warm soft tortilla.

How To Make Soft Taco Meat Cheese

How To Make:

To make soft taco meat and cheese, start by browning some ground beef in a large skillet over medium-high heat. Once the beef is browned, add some taco seasoning and a little bit of water. Stir well and allow the mixture to simmer for a few minutes until the seasoning is well combined with the beef.

Next, sprinkle some shredded cheese over the top of the beef mixture and cover the skillet with a lid. Allow the cheese to melt for a few minutes until it is fully melted and bubbly.

While the cheese is melting, warm some soft tortillas in the microwave or on a griddle until they are soft and pliable. Once the cheese is melted, spoon the beef and cheese mixture onto the tortillas and fold them over to make a soft taco.

You can customize your soft taco meat and cheese by adding some additional toppings such as diced tomatoes, shredded lettuce, sour cream, and guacamole. Serve the tacos hot and enjoy!

Here are some tips and variations to enhance your soft taco meat and cheese:


For a leaner version, you can use ground turkey or chicken instead of beef.

Be sure to drain any excess fat from the cooked meat before adding the taco seasoning to prevent the dish from becoming too greasy.

Don't overcook the meat, as it can become dry and tough. Cook it until it's browned and just cooked through.

Use a variety of shredded cheeses, such as cheddar, pepper jack, or Mexican blend, for a more complex flavor.


How To Make Soft Taco Meat Cheese

Add some sautéed onions and peppers to the ground beef mixture for additional flavor and texture.

Use taco sauce instead of taco seasoning for a different flavor profile.

Substitute the ground beef with shredded or diced chicken for a lighter version.

Make it vegetarian by using crumbled tofu or tempeh instead of meat and topping it with vegan cheese.

Top the tacos with some diced avocado or salsa for a fresh and tangy twist.


  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup shredded cheddar cheese


Toast a teaspoon of olive oil painting in a large skillet over medium-high heat.

Add the ground beef to the skillet and cook, breaking it up with a spatula, until it's browned and cooked through.

Add the chopped onion and garlic to the skillet and cook, stirring frequently, for 2-3 minutes, or until they're soft and translucent.

Add the cumin, chili grease paint, swab, and black pepper to the skillet and stir to combine.

Pour in the drained diced tomatoes and stir everything together. Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes, or until the sauce has thickened slightly.

Sprinkle the shredded cheddar cheese over the top of the meat mixture, cover the skillet with a lid, and let it cook for 1-2 minutes, or until the cheese is melted and bubbly.

To serve, spoon the soft taco meat and cheese mixture onto warm soft tortillas, and add your favorite toppings like diced tomatoes, shredded lettuce, sliced avocado, and sour cream.

Enjoy your delicious and cheesy soft taco meat!