How To Make Taco Bell Cheetos Crunchwrap


 The Taco Bell Cheetos Crunchwrap is a limited-time menu item from Taco Bell that combines the classic Crunchwrap Supreme with the bold flavor and crunch of Cheetos. This dish features seasoned beef, nacho cheese sauce, lettuce, and tomatoes all wrapped in a large flour tortilla and then grilled to crispy perfection.

How To Make Taco Bell Cheetos Crunchwrap

How To Make:

What makes the Cheetos Crunchwrap unique is the addition of Cheetos. The inside of the Crunchwrap is filled with a layer of crunchy Cheetos, giving the dish an added crunch and cheesy flavor. The outside of the Crunchwrap is also coated in Cheetos dust, giving it a bright orange color and an even more cheesy flavor.

The Cheetos Crunchwrap is a popular menu item for Taco Bell fans who love bold and unexpected flavors. It is typically served as a standalone item, but can also be paired with other menu items such as nachos, a side of refried beans, or a refreshing drink. However, it should be noted that as a limited-time menu item, the availability of the Cheetos Crunchwrap may vary depending on the location and season.

Here are some tips and variations for the Taco Bell Cheetos Crunchwrap:


For a spicier version, add some jalapeño peppers or Taco Bell's Fire sauce to the filling.

You can customize the filling to your liking. Swap the seasoned beef for shredded chicken or seasoned beans for a vegetarian option.

Use a large tortilla and make sure to fold it tightly to prevent the filling from spilling out during grilling.

You can also try adding different types of chips, such as Doritos or Fritos, for a different flavor and texture.


For a breakfast version, swap out the seasoned beef for scrambled eggs and add some breakfast sausage or bacon.

Use a different type of cheese instead of the nacho cheese sauce, such as shredded cheddar or queso blanco.

Make a spicy version by adding jalapeño peppers or a spicy hot sauce to the filling.

Create a vegetarian version by replacing the seasoned beef with seasoned beans or tofu and using a vegan cheese alternative.

Add some guacamole or salsa to the filling for an added burst of flavor.

Use a different type of chip or snack food, such as Doritos, Fritos, or even onion rings, to add a different flavor and texture to the Crunchwrap.

How To Make Taco Bell Cheetos Crunchwrap


  • 1 pound ground beef
  • 1 package of taco seasoning mix
  • 1/4 cup water
  • 4 large flour tortillas
  • 1 bag of Flamin' Hot Cheetos
  • 1 cup nacho cheese sauce
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • Sour cream (optional)


Preheat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it culinarians.

Add the taco seasoning mix and water to the skillet, and stir until the seasoning is well distributed. Reduce the heat to low and simmer the beef for 5-7 minutes.

While the beef is cooking, prepare the Cheetos by crushing them into small pieces in a large plastic bag.

To assemble the crunch wrap, place a tortilla on a flat surface. Spread a layer of nacho cheese sauce in the center of the tortilla, leaving about an inch of space around the edges.

Top the cheese sauce with a layer of shredded lettuce, followed by a layer of diced tomatoes.

Add a layer of the cooked ground beef on top of the vegetables, then sprinkle a generous amount of crushed Cheetos over the top.

Fold the edges of the tortilla up and around the filling, folding, and tucking as needed to create a tight, sealed bundle.

toast a large skillet or griddle over medium-high heat. Place the crunch wrap in the skillet, seam-side down, and cook for 3-4 minutes on each side, until the tortilla is golden brown and crispy.

Repeat with the remaining tortillas and filling, then serve the Cheetos Crunchwraps hot, with a dollop of sour cream on top, if desired.

Enjoy your homemade Taco Bell Cheetos Crunchwraps as a tasty and fun meal with family or friends!

How To Make Taco Bell Cheetos Crunchwrap