Perfect Chicken Noodle Alfredo Casserole is a rich and creamy pasta dish that is perfect for a comforting weeknight dinner. This casserole is made with tender chicken breast, egg noodles, and a creamy Alfredo sauce that is baked to perfection with a crispy layer of melted cheese on top.
How To Make:
To make this dish, start by cooking the egg noodles until they are al dente. Then, cook the chicken in a skillet until it is golden brown and cooked through. Next, make the Alfredo sauce by whisking together heavy cream, grated parmesan cheese, garlic, and black pepper in the same skillet. Add the cooked noodles and chicken to the sauce, along with some thawed peas, and mix everything together until the pasta and chicken are evenly coated with the sauce.
Transfer the pasta and chicken mixture to a large baking dish and sprinkle shredded mozzarella cheese on top. Bake the casserole in the oven until the cheese is melted and bubbly and the dish is heated through. Finally, garnish with chopped fresh parsley or other herbs before serving.
This Perfect Chicken Noodle Alfredo Casserole is a delicious and comforting meal that is sure to please the whole family. It's easy to make, can be prepared ahead of time, and is perfect for leftovers.
Here are some tips and variations for making the Perfect Chicken Noodle Alfredo Casserole:
Tips:
Use boneless, skinless chicken thighs instead of chicken breast for extra flavor and juiciness. Feel free to add more vegetables, such as broccoli or spinach, to the casserole for added nutrition and color. You can also use different types of pasta, such as penne or fettuccine, in place of egg noodles. To save time, use a store-bought Alfredo sauce instead of making it from scratch. Make sure to generously salt the pasta water for the best flavor.
Variations:
Add some cooked bacon or pancetta to the casserole for extra richness and smokiness. For a spicy kick, add some red pepper flakes or cayenne pepper to the Alfredo sauce. Use a blend of different cheeses, such as fontina or asiago, in place of the mozzarella for a more complex flavor. For a gluten-free version, use gluten-free pasta and make sure all other ingredients are also gluten-free. Make it vegetarian by omitting the chicken and adding more vegetables, such as mushrooms or zucchini, or even tofu.
Ingredients:
- 1 pound egg noodles
- 2 tablespoons olive oil or butter
- 1 pound boneless, skinless funk bone, cut into bite-sized pieces
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup frozen peas, thawed
- Chopped fresh parsley or other herbs, for garnish
Instructions:
Preheat the oven to 350°F. Spray nonstick cooking spray in a large baking dish.
Several cups of salted water are brought to a boil in a large kettle. Add the egg noodles and cook them as directed on the package until they are al dente. Drain and set aside.
Butter or olive oil should be added to a big skillet that's been heated to medium heat.
Season the chicken breast with salt and pepper and then add it to the skillet. Cook for 6 to 8 minutes, or until well heated through. Funk should be taken out of the skillet and put away. Add the minced garlic to the same skillet and cook for one to two minutes, or until fragrant. After adding the heavy cream to the pan, simmer the mixture. Whisk in the grated parmesan cheese and black pepper until the sauce is smooth and creamy.
Add the cooked egg noodles, chicken, and thawed peas to the skillet and toss everything together until the pasta and chicken are evenly coated with the sauce. Transfer the pasta and chicken mixture to the prepared baking dish. Sprinkle shredded mozzarella cheese on top.
Bake the casserole in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly and the dish is heated through. After removing it from the roaster, let it cool. Garnish with chopped fresh parsley or other herbs before serving. Enjoy your Perfect Chicken Noodle Alfredo Casserole!