The Philly cheesesteak sandwich is a popular sandwich that originated in Philadelphia, Pennsylvania. The sandwich features thinly sliced pieces of beefsteak, cooked with onions and topped with melted cheese, all served on a hoagie roll. The sandwich is typically made using either provolone cheese or Cheez Whiz, which is a processed cheese sauce.
How To Make:
To make a Philly cheesesteak sandwich, thinly sliced beefsteak is typically used, such as ribeye or top round. The beef is then cooked on a griddle or flat top grill with sliced onions until the beef is cooked through and the onions are caramelized. The cheese is then added to the beef and onions and melted, creating a gooey and delicious topping.
The hoagie roll is typically sliced lengthwise and toasted, creating a warm and crispy base for the sandwich. The beef, onions, and cheese are then added to the hoagie roll, creating a hearty and satisfying sandwich.
Philly cheesesteak sandwiches are known for their savory and rich flavor, with the melted cheese adding a creamy and indulgent touch. They are often served with a side of fries or chips and can be customized with additional toppings such as mushrooms or peppers.
Overall, Philly cheesesteak sandwiches are a classic and delicious sandwich option that has become a staple in American cuisine.
Here are some tips and variations you can try when making a Philly cheesesteak sandwich:
Tips:
Use thinly sliced beef for the best results. If you're having trouble finding pre-sliced beef, place the beef in the freezer for 30 minutes to firm it up, making it easier to slice thinly.
Caramelize the onions slowly over low heat for maximum flavor. Add a pinch of salt and sugar to help draw out the moisture and sweetness from the onions.
Use good quality cheese for the best results. Provolone cheese or Cheez Whiz is the most traditional choice, but you can also use Swiss or cheddar cheese if you prefer.
Toast the hoagie roll before adding the beef and cheese for added flavor and texture.
Customize your sandwich with additional toppings, such as sautéed mushrooms, bell peppers, or hot peppers.
Variations:
Make a chicken cheesesteak sandwich by substituting thinly sliced chicken breast for the beef.
Add some greens to your sandwich by including lettuce or spinach, for a fresher taste.
Make a vegetarian Philly cheesesteak sandwich by using sliced portobello mushrooms or seitan in place of the beef.
For a healthier option, use a lettuce wrap instead of a hoagie roll or use whole-grain bread instead.
Experiment with different cheese combinations, such as using a blend of provolone and Swiss, or adding blue cheese for a more unique flavor.
Add a dipping sauce such as horseradish sauce, garlic aioli, or spicy mustard to elevate the flavors in the sandwich.
Ingredients:
- 1 lb thinly sliced ribeye steak
- 1 large onion, sliced
- 4-6 slices provolone cheese or 1/4 cup Cheez Whiz
- 4 hoagie rolls
- 2 tbsp vegetable oil
- Salt and pepper, to taste
Instructions:
Heat a large skillet over medium-high heat. Add the vegetable oil and sliced onions to the skillet, and cook for 5-7 minutes, stirring occasionally, until the onions are caramelized and soft.
Add the thinly sliced steak to the skillet with the onions. Season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until the steak is browned and cooked through.
Divide the steak and onion mixture into four portions, and place a slice of provolone cheese or a spoonful of Cheez Whiz on top of each portion.
Turn the heat to low and cover the skillet with a lid or aluminum foil, until the cheese is melted and bubbly.
While the cheese is melting, toast the hoagie rolls in the oven or on a griddle until lightly browned.
Once the cheese is melted, use a spatula to transfer the steak and cheese mixture onto the toasted hoagie rolls. Serve immediately.
Enjoy your classic Philly cheesesteak sandwich! Don't forget to customize with additional toppings or dipping sauces if desired.