Strawberry Cheesecake-Stuffed French Toast is a decadent breakfast or brunch dish that combines the rich, creamy flavor of cheesecake with the sweetness of fresh strawberries and the comfort of classic French toast.
How To Make:
To make this dish, thick slices of bread are first soaked in a mixture of eggs, milk, and vanilla extract. Then, a creamy cheesecake filling made with cream cheese, sugar, and vanilla extract is spread onto each slice of bread. Finally, fresh strawberries are added on top of the cheesecake filling before another slice of bread is placed on top to make a sandwich.
The sandwiched bread is then cooked in a buttered skillet until golden brown on both sides, resulting in a warm and crispy exterior with a soft and creamy center. The final dish can be garnished with additional fresh strawberries, powdered sugar, and whipped cream for a truly indulgent treat.
Overall, Strawberry Cheesecake-Stuffed French Toast is a mouthwatering twist on the classic French toast that is sure to satisfy your sweet tooth and impress your brunch guests.
Here are some tips and variations for making Strawberry Cheesecake-Stuffed French Toast:
Tips:
Use a dense, sturdy bread like brioche or challah to make the French toast. This will help it hold up to the weight of the filling and prevent it from getting soggy.
Be sure to fully cook the French toast on both sides so that the filling is warmed through and the bread is golden brown and crispy.
If you're short on time, you can make the cheesecake filling the night before and refrigerate it until you're ready to use it.
Variations:
Swap out the strawberries for other fruits, such as blueberries, raspberries, or peaches.
Add a sprinkle of cinnamon or nutmeg to the egg and milk mixture for extra flavor.
For a lower-fat version, you can use low-fat cream cheese and skim milk in the filling and egg mixture.
Top the finished French toast with a drizzle of maple syrup, honey, or fruit compote.
Make the dish more decadent by adding a layer of chocolate chips or Nutella to the filling.
Ingredients:
- 8 slices of chuck ( brioche or challah works well)
- 4 ounces cream cheese, softened
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced
- 3 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter
- Powdered sugar, whipped cream, and additional sliced strawberries for serving (optional)
Instructions:
In a medium bowl, mix together the cream cheese, sugar, and 1/2 teaspoon of vanilla extract until smooth.
Spread the cream cheese mixture onto four slices of bread, and top with a few slices of fresh strawberries. Top with the remaining slices of bread to form four sandwiches.
In a shallow dish, whisk together the eggs, milk, and 1/2 teaspoon of vanilla extract.
Heat a large skillet over medium heat, and add 1 tablespoon of butter. When the butter has melted, dip one of the sandwiches into the egg mixture, making sure to coat both sides.
Place the sandwich in the skillet and cook until the bottom is golden brown, about 2-3 minutes. Flip the sandwich over and cook the other side until golden brown, another 2-3 minutes. Repeat with the remaining sandwiches.
Serve the French toast warm with powdered sugar, whipped cream, and additional sliced strawberries on top, if desired.
Enjoy your decadent French toast filled with strawberry cheesecake!