Chicken Gnocchi Soup is a hearty and comforting soup that is perfect for cold days. This soup is made with tender pieces of chicken, soft potato gnocchi, fresh vegetables, and a creamy broth that is flavored with herbs and spices.
How To Make:
To make Chicken Gnocchi Soup, the chicken is first sautéed in a large pot until browned and cooked through. The chicken is then removed from the pot and set aside while the vegetables are cooked. Onions, carrots, and celery are sautéed until soft and fragrant, and then garlic is added to the pot and cooked for a minute or so until fragrant.
Next, the broth is added to the pot, along with the cooked chicken and any accumulated juices. The soup is then simmered for a few minutes until the flavors have melded together.
Finally, the potato gnocchi is added to the pot and cooked until tender. A splash of cream is added to the soup to give it a rich and creamy texture, and then the soup is seasoned with salt, pepper, and any other desired herbs and spices.
Chicken Gnocchi Soup can be served as a meal on its own, or as a comforting appetizer before a main course. The leftover chicken or vegetables can also be used in this recipe. This soup is easy to make and is sure to become a favorite in any household.
Tips and Variations:
Tips:
Use homemade chicken broth for the best flavor. If using store-bought broth, look for low-sodium options to control the salt content of the soup.
To save time, use pre-cooked chicken, such as rotisserie chicken, and add it to the soup in step 3.
If the soup is too thick, add more chicken broth or water to thin it out to your desired consistency.
To make the soup vegetarian, omit the chicken and use vegetable broth instead.
Variations:
Add different vegetables such as mushrooms, peas, or corn to the soup for extra flavor and nutrition.
For a spicier version, add red pepper flakes or a dash of hot sauce to the soup.
Make it gluten-free by using gluten-free gnocchi or rice instead of potato gnocchi.
For a lighter version, use low-fat milk or evaporated milk instead of heavy cream.
Make it dairy-free by using coconut milk or almond milk instead of cream.
Overall, there are many ways to customize Chicken Gnocchi Soup to your liking. To personalize it, feel free to try it with different ingredients and seasonings.
Ingredients:
- 1 pound of small-cut, skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 package (16 oz) potato gnocchi
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
Heat the olive oil in a large saucepan over moderately high heat When the chicken is fully cooked, add it and cook it for 5 to 7 minutes. Remove from pot and set aside.
Add the celery, onion, and carrots to the same saucepan. Simmer for 5-7 minutes, or until the veggies are tender and fragrant. After adding, cook the garlic for a further minute.
Add the chicken broth and cooked chicken to the pot. Bring to a boil before turning down the heat and simmering for ten to fifteen minutes. When the gnocchi is tender, return it to the pot and simmer for an additional 5-7 minutes.
Stir in the heavy cream and thyme. Season with salt and pepper to taste.
Serve hot and enjoy!
Note: If you want to make the soup creamier, you can blend a portion of the soup with an immersion blender before adding the heavy cream. This will help thicken the soup and create a smoother texture.