French fries with cheddar cheese is a delicious and indulgent dish that combines crispy, golden fries with rich and melty cheddar cheese. This dish is perfect as a snack, appetizer, or even a main course.
How To Make:
To make French fries with cheddar cheese, start by cutting potatoes into thin slices or sticks and frying them until they are golden brown and crispy. Then, sprinkle shredded cheddar cheese over the top of the fries and allow the cheese to melt and become gooey and delicious.
For an extra twist of flavor, you can add additional toppings to your fries, such as bacon bits, scallions, jalapenos, or even a drizzle of hot sauce.
French fries with cheddar cheese are perfect for sharing with friends and family at parties, game nights, or even just as a fun and indulgent treat on a lazy weekend afternoon. They are also a great way to use up leftover fries from a previous meal.
In addition to being delicious, French fries with cheddar cheese are also quite versatile. You can experiment with different types of cheese to create unique and flavorful variations, or even swap out the fries for other types of potatoes, such as sweet potatoes or yams.
Overall, French fries with cheddar cheese are a crowd-pleasing and easy-to-make dish that is sure to satisfy your cravings for something savory, cheesy, and satisfying. Give them a try today and discover your new favorite snack or appetizer!
Tips and Variations:
Tips:
Use Russet potatoes for best results. They have a high starch content and will result in crispy fries.
Cut the fries into uniform thickness to ensure they cook evenly.
Soak the fries in cold water for at least 30 minutes to remove excess starch and make them crispy.
Pat the fries dry with a paper towel before frying to prevent oil splatter.
Season the fries with salt and pepper before adding the cheese to enhance their flavor.
Variations:
Loaded fries: Top the fries with cooked bacon, green onions, and sour cream in addition to cheddar cheese.
Chili cheese fries: Top the fries with chili and cheddar cheese for a hearty meal.
Buffalo chicken fries: Top the fries with shredded buffalo chicken and blue cheese crumbles.
Poutine: For a traditional Canadian dish, top the fries with gravy and cheese curds.
BBQ pulled pork fries: Top the fries with shredded BBQ pulled pork and cheddar cheese for a tasty twist on a classic sandwich.
Ingredients:
- 4 large potatoes, peeled and cut into thin strips
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
Instructions:
Preheat your oven to 425°F (218°C).
Rinse the cut potatoes in cold water and then dry them with a paper towel.
In a large bowl, toss the potatoes with vegetable oil, salt, and pepper until the potatoes are evenly coated.
On a baking sheet covered with parchment paper, arrange the potatoes in a single layer.
Bake the potatoes in the preheated oven for 25-30 minutes, or until they are crispy and golden brown.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the top of the fries.
The baking sheet should be placed back in the oven for a further 5-7 minutes of baking, or until the cheese is melted and bubbling.
Remove the baking sheet from the oven and sprinkle the chopped parsley over the top of the fries.
While they are still hot and crispy, serve the fries right away.
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