Orange Sesame Chicken and Noodles is a delicious and flavorful dish that combines the sweetness of oranges with the nuttiness of sesame seeds. It typically consists of tender chicken pieces that are stir-fried with a variety of vegetables, such as bell peppers, onions, and carrots, and then tossed with a tangy orange and sesame sauce. The dish is usually served over a bed of noodles, such as udon or soba, which help to absorb the flavorful sauce and provide a satisfying texture.
How To Make:
To make Orange Sesame Chicken and Noodles, the chicken is typically marinated in a mixture of soy sauce, orange juice, and garlic before being cooked in a wok or large skillet. Once the chicken is cooked, the vegetables are added to the pan and stir-fried until crisp-tender. The orange and sesame sauce is then added to the pan and heated through, creating a thick and flavorful coating for the chicken and vegetables.
The dish can be garnished with additional sesame seeds and sliced green onions for extra flavor and texture. Orange Sesame Chicken and Noodles is a popular dish in many Asian-inspired restaurants and is also easy to make at home for a satisfying and flavorful meal.
Tips and Variations:
Tips:
Marinate the chicken: Marinating the chicken in the orange sesame sauce for at least 30 minutes before cooking will help infuse it with flavor and make it more tender.
Cook the noodles separately: Boil the noodles in a separate pot and then toss them with the cooked chicken and sauce. This will help prevent the noodles from getting overcooked and mushy.
Add vegetables: You can add some vegetables to the dish for added nutrition and flavor. Broccoli, bell peppers, and snow peas are all good options.
Garnish with sesame seeds and green onions: Adding sesame seeds and green onions as a garnish will give the dish an extra pop of flavor and texture.
Variations:
Swap out the protein: You can use shrimp, tofu, or beef instead of chicken to make this dish.
Make it spicy: Add some chili flakes or Sriracha sauce to the orange sesame sauce for some heat.
Use different noodles: You can use any type of noodle you prefer, such as rice noodles, udon noodles, or soba noodles.
Make it gluten-free: Use gluten-free noodles and tamari sauce instead of soy sauce to make this dish gluten-free.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz noodles (such as udon or soba)
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 orange, juiced and zested
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions:
Cook the polls according to the package instructions until they're al dente. Drain and set aside.
In a large bowl, whisk together the vegetable oil, sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, orange juice, and orange zest.
In a separate bowl, toss the chicken pieces with 1/4 cup of the sauce mixture.
Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through about 8 minutes.
In a small coliseum, whisk together the cornstarch and water to make a slurry. Pour the slurry into the remaining sauce mixture and whisk until combined.
Add the sauce mixture to the skillet with the chicken and stir to coat the chicken evenly. Cook for a fresh 2- 3 twinkles until the sauce has thickened.
Add the cooked noodles to the skillet and toss with the chicken and sauce until everything is well combined.
Serve the orange sesame chicken and noodles hot, garnished with sliced green onions and sesame seeds.