Sweet chili shrimp is a delicious and popular dish that has gained a lot of popularity in recent years. This dish is made with succulent and juicy shrimp that are marinated in a sweet and spicy sauce, making it a perfect combination of flavors. The dish is often served as an appetizer or a main course and is enjoyed by people of all ages.
How To Make:
To make sweet chili shrimp, the shrimp are first cleaned and deveined. They are then marinated in a mixture of sweet chili sauce, soy sauce, garlic, ginger, and other seasonings for a few hours, allowing the flavors to seep into the shrimp. After marinating, the shrimp are cooked quickly in a hot pan until they are pink and tender.
The sauce used in sweet chili shrimp is what really makes this dish stand out. It is a combination of sweet and spicy flavors that perfectly complements the delicate flavor of the shrimp. Sweet chili sauce is made with a blend of chili peppers, vinegar, sugar, and garlic, giving it a complex and rich flavor profile. When combined with soy sauce, garlic, ginger, and other seasonings, the sauce becomes even more flavorful.
Sweet chili shrimp can be served in a variety of ways. It can be served as an appetizer with toothpicks, or as a main course with rice or noodles. Some people even use sweet chili shrimp as a topping for salads or as a filling for sandwiches.
Overall, sweet chili shrimp is a delicious and versatile dish that is perfect for any occasion. Whether you are entertaining guests or simply looking for a quick and easy meal, sweet chili shrimp is sure to satisfy your taste buds.
Tips and Variations:
Tips:
For the finest flavor and texture, use fresh shrimp.
Make sure to pat the shrimp dry before cooking to ensure they sear properly.
Adjust the amount of sweet chili sauce and chili flakes to your liking.
You can add additional vegetables such as bell peppers, onions, or snow peas for extra flavor and nutrition.
For a complete supper, serve with rice or noodles.
Variations:
Spicy garlic sweet chili shrimp: Add minced garlic and extra chili flakes for a spicier version.
Honey lime sweet chili shrimp: Add honey and lime juice for a tangy and sweet twist.
Coconut sweet chili shrimp: Coat the shrimp in a mixture of shredded coconut and breadcrumbs before cooking for a crispy texture.
Pineapple sweet chili shrimp: Add pineapple chunks or juice for a tropical flavor.
Sweet chili shrimp stir-fry: Stir-fry shrimp and vegetables in sweet chili sauce for a quick and easy meal.
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sweet chili sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- Green onions, sliced (for garnish)
Instructions:
In a small bowl, whisk together cornstarch, soy sauce, rice vinegar, honey, and sweet chili sauce. Set aside.
Using a large skillet over medium-high heat, warm the vegetable oil. Cook the garlic and ginger for about a minute, or until fragrant.
Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
Pour the sweet chili sauce mixture over the shrimp and stir to coat. Cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp.
Serve hot, garnished with sliced green onions.