How To Make Berry Pie at Home


Berry pie is a delicious dessert made with a buttery crust and a fruity filling consisting of a variety of fresh berries, such as strawberries, blueberries, raspberries, or blackberries. It's a classic American dessert that's popular during the summer months when berries are in season and at their peak freshness.

How To Make Berry Pie at Home

How To Make:

To make a berry pie, you'll need to start by making the crust. This can be done by mixing together flour, sugar, salt, and butter until a crumbly mixture forms. Then, cold water is added gradually until the dough comes together into a ball. The dough is then chilled for at least 30 minutes before being rolled out and placed into a pie dish.

Next, the berry filling is prepared. This typically involves mixing the berries with sugar, cornstarch, and lemon juice to create a sweet and tangy mixture. The filling is then poured into the prepared pie crust, and the top of the pie is usually decorated with a lattice crust made from strips of dough.

Once the pie is assembled, it's baked in the oven until the crust is golden brown and the filling is bubbling. After baking, the pie is allowed to cool to room temperature before being served.

Berry pie can be enjoyed on its own or served with a scoop of vanilla ice cream for an extra decadent treat. It's a versatile dessert that can be made with any combination of berries, and it's sure to be a hit with anyone who loves fruity and sweet desserts.

Tips and Variations:


How To Make Berry Pie at Home

Use fresh berries for the best taste and texture.

Pre-cook the filling to ensure that the berries are evenly distributed and the pie is fully cooked.

Use a lattice or crumb topping to add texture and visual interest to the pie.

Brush the top of the pie with an egg wash before baking to give it a shiny finish.

Before cutting, let the pie cool completely to allow the filling to set.


Mixed berry pie: Use a combination of different berries, such as strawberries, blueberries, raspberries, and blackberries.

Lemon berry pie: Add some fresh lemon juice and zest to the filling for a tangy twist.

Streusel-topped berry pie: Top the pie with a sweet and crunchy streusel made with butter, flour, sugar, and cinnamon.

Vegan berry pie: Use a vegan pie crust and substitute the butter in the filling with coconut oil or another vegan alternative.

Spiced berry pie: Add some warm spices, such as cinnamon, nutmeg, and cloves, to the filling for a cozy, autumnal flavor.

How To Make Berry Pie at Home


  • 2 pie crusts (homemade or store-bought)
  • 5-6 cups fresh berries (strawberries, blueberries, raspberries, blackberries, or a mix)
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, cut into small pieces
  • 1 egg, beaten


Preheat the oven to 375°F (190°C).

Roll out one of the pie crusts and line a 9-inch (23cm) pie dish with it. Set aside the remaining pie crust for the top.

In a large bowl, combine the berries, sugar, cornstarch, cinnamon, salt, and lemon juice. Mix well to coat the berries evenly.

Fill the pie crust with the berry mixture. Dot the butter pieces on top.

Roll out the remaining pie crust and cut it into strips for a lattice topping or leave it whole for a full crust top. Arrange the strips or full crust top over the filling and crimp the edges of the crusts together.

Apply the beaten egg to the pie's top.

Bake for 45 to 55 minutes, or until the filling is bubbling and the crust is golden brown. Before slicing and serving, let the pie cool fully.

Note: The baking time may vary depending on the type and ripeness of the berries used. Keep an eye on the pie and cover the edges with foil if they start to brown too quickly.