How To Make Cupcake Cones at Home


 Cupcake cones are a delightful twist on traditional cupcakes. Instead of being baked in a traditional cupcake liner, the batter is poured into a crispy waffle cone and baked in the oven. The result is a delicious and portable dessert that is perfect for any occasion.

How To Make Cupcake Cones at Home

How To Make:

To make cupcake cones, you will need a few basic ingredients such as flour, sugar, eggs, butter, milk, and baking powder. Once you have your batter mixed, it's time to fill your waffle cones. Start by lining a muffin tin with the cones, making sure they are snug and won't tip over. Then, using a spoon or a piping bag, fill the cones about two-thirds of the way with batter.

Once your cones are filled, place the muffin tin in the oven and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before decorating.

When it comes to decorating your cupcake cones, the possibilities are endless. You can top them with frosting, sprinkles, candy, fruit, or anything else you can imagine. For a fun twist, try dipping the cones in melted chocolate or adding a drizzle of caramel sauce.

One of the best things about cupcake cones is how easy they are to transport. Simply place them in a cupcake carrier or wrap them in plastic wrap, and you're ready to go. They're perfect for parties, picnics, and other events where you want a fun and easy-to-eat dessert.

In addition to being delicious and portable, cupcake cones are also a great way to get creative in the kitchen. You can experiment with different flavors and fillings, such as chocolate, vanilla, strawberry, or even pumpkin spice. You can also try adding nuts, chocolate chips, or other mix-ins to your batter for extra texture and flavor.

Overall, cupcake cones are a fun and easy way to enjoy cupcakes in a whole new way. With endless decorating possibilities and a portable, easy-to-eat design, they're sure to be a hit at any gathering.

Tips and Variations:

How To Make Cupcake Cones at Home


Use sturdy cones: Make sure to use sturdy cones that can withstand the weight of the batter and won't bend or collapse in the oven.

Fill cones halfway: Fill the cones with batter only halfway, so that there is enough room for the cupcakes to rise without overflowing.

Keep cones upright: To keep the cones upright, place them in a muffin tin or on a baking sheet with crumpled foil in the gaps to hold them in place.

Test for doneness: To test if the cupcakes are done, insert a toothpick into the center of one of the cupcakes. If it comes out clean, they're ready.

Decorate with care: Once the cupcakes are cooled, decorate them with your favorite frosting and toppings. Just be gentle when handling them, as the cones can be fragile.


Chocolate cupcake cones: For a chocolate twist, use a chocolate cake mix instead of vanilla.

Ice cream cone cupcakes: Use flat-bottomed ice cream cones instead of traditional cake cones. These can be decorated with frosting and sprinkles just like regular cupcakes.

Filled cupcake cones: Fill the center of the cupcakes with a surprise filling like jam, Nutella, or even cookie dough.

Mini cupcake cones: Use mini cake cones to make bite-sized cupcake cones. These are perfect for parties or for snacking on the go.

Rainbow cupcake cones: Divide the batter into separate bowls and dye each one a different color. Layer the colors in the cones to create a rainbow effect.


  • 12 ice cream cones
  • 1 box of cake mix (your choice of flavor)
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of water
  • Frosting (your choice of flavor)
  • Sprinkles (optional)

How To Make Cupcake Cones at Home


Preheat the oven to 350°F (180°C).

In a large mixing bowl, mix together the cake mix, vegetable oil, eggs, and water until smooth.

Place the ice cream cones in a muffin tin to keep them upright.

Spoon the cake batter into the cones, filling each one about two-thirds full.

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Remove the cupcake cones from the oven and allow them to cool completely.

Once the cupcake cones have cooled, frost them with your favorite frosting and sprinkle some sprinkles on top (optional).

Serve and enjoy!

Note: Cupcake cones are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2-3 days.