Grilled honey chicken breast is a flavorful and delicious dish that can be enjoyed on its own or used as a versatile ingredient in a variety of recipes. This dish typically starts with high-quality chicken breast, which is marinated in a sweet and tangy blend of honey, soy sauce, garlic, and other seasonings. The chicken is then grilled to perfection, resulting in tender, juicy meat with a crisp and caramelized exterior.
How To Make:
To make this dish, start by preparing the condiment. Combine honey, olive oil, soy sauce, garlic, salt, and pepper in a bowl and mix well. Place the chicken breasts in the marinade and let them sit for at least 30 minutes, or overnight in the refrigerator for a more intense flavor.
When you're ready to cook the chicken, heat up a grill or grill pan to medium-high heat. Brush the grill with some oil to prevent the chicken from sticking. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Once the funk is cooked, let it rest for many twinkles before slicing it into thin strips. This will help the juices to redistribute and keep the chicken tender and juicy.
Serve the sliced grilled honey chicken breast with your favorite sides, such as roasted vegetables, rice, or a salad. This dish is not only flavorful but also packed with protein, making it a healthy and satisfying meal option. Enjoy!
Tips and Variations:
Tips:
Marinate the chicken: Marinating the chicken breast slices for a few hours or overnight will infuse the chicken with flavor and make it tender. A simple marinade of honey, soy sauce, garlic, and olive oil works great.
Preheat the grill: Preheating the grill is important to ensure that the chicken cooks evenly and doesn't stick to the grates.
Use a meat thermometer: To ensure that the chicken is cooked to the correct temperature (165°F), use a meat thermometer.
Let the chicken rest: After grilling, let the chicken rest for a few minutes to allow the juices to redistribute and make the chicken more tender and flavorful.
Variations:
Spicy honey chicken: Add some heat to your honey chicken by adding a pinch of cayenne pepper or chili flakes to the marinade.
Honey mustard chicken: Combine honey and dijon mustard to make a tangy and sweet marinade for the chicken.
Lemon honey chicken: Add some fresh lemon juice and zest to the marinade for a bright and fresh flavor.
Honey garlic chicken: Add minced garlic to the marinade for a savory and delicious flavor.
Honey teriyaki chicken: Combine honey, soy sauce, and mirin to make a sweet and savory marinade with a Japanese twist.
Honey BBQ chicken: Add your favorite BBQ sauce to the honey marinade for a smoky and sweet flavor.
Honey lime chicken: Add some fresh lime juice and zest to the marinade for a bright and tangy flavor.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
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Instructions:
In a bowl, whisk together the honey, soy sauce, garlic, olive oil, salt, and pepper to make the marinade.
Place the chicken breasts in a large ziplock bag and pour the marinade over the chicken. Seal the bag and massage the chicken to ensure that it's evenly coated with the marinade. Refrigerate for at least 2 hours or overnight.
Preheat the grill to medium-high heat. Grease the grates with oil or cooking spray.
Remove the funk from the condiment and discard any redundant condiments.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. Use a meat thermometer to check for doneness.
Let the funk rest for many twinkles before slicing it into thin strips.
Serve the grilled honey chicken breast slices with your favorite sides and enjoy!