Ground Beef Stroganoff is a classic, delicious, and savory food for families and generations. This hearty dish typically features tender ground beef cooked in a rich and creamy sauce, served over a bed of egg noodles or rice. While there are many variations of stroganoff, the ground beef version is particularly popular due to its affordability and ease of preparation.
How To Make:
To make ground beef stroganoff, you'll start by browning ground beef in a skillet with diced onions and garlic. Once the beef is fully cooked, you'll add in a mixture of beef broth, sour cream, and seasonings such as Worcestershire sauce, paprika, and thyme. This creates a creamy and flavorful sauce that coats the beef and vegetables.
The dish is typically served over a bed of egg noodles or rice, which helps to soak up the delicious sauce. Some variations of ground beef stroganoff also include additional vegetables such as mushrooms, bell peppers, or peas, which add texture and flavor to the dish.
One of the reasons ground beef stroganoff is so popular is that it's incredibly versatile. You can easily customize the dish to suit your tastes and preferences by adding in your favorite vegetables or adjusting the seasonings to your liking. It's also a great way to use up leftover ground beef or other ingredients you have on hand.
Overall, ground beef stroganoff is a delicious and satisfying dish that's perfect for a cozy family dinner or a comforting meal on a chilly evening. Whether you stick to the classic recipe or add your own personal touch, it's sure to become a staple in your recipe repertoire.
Then are some ideas on how to serve it
Over Egg Noodles: This is the traditional way to serve beef stroganoff, and it's still the most popular. Cook egg noodles according to package instructions and top them with the beef stroganoff. The noodles will soak up the delicious sauce and create a hearty meal.
Mashed Potatoes: Another option is to serve the beef stroganoff over mashed potatoes. This is a great way to make the dish more filling and comforting.
Rice: You can also serve beef stroganoff over rice. This is a good option if you're looking for a lighter meal or want to switch things up a bit.
Bread: If you're feeling creative, you can serve the beef stroganoff over slices of bread. This is a fun and unique way to enjoy the dish.
Vegetables: To make the dish healthier, consider adding some vegetables to the mix. Mushrooms are a popular addition to beef stroganoff, but you can also add bell peppers, onions, or any other veggies you like.
Garnishes: Finally, don't forget about garnishes! Fresh herbs like parsley or chives can add a pop of color and flavor to the dish. You can also sprinkle some grated cheese or sour cream on top for a creamier finish.
Storing Leftover Beef Stroganoff
Leftover beef stroganoff can be stored in the refrigerator or freezer depending on when you plan to consume it.
If you plan to eat the leftover beef stroganoff within the next few days, then store it in an airtight container in the refrigerator. Be sure to let it cool to room temperature before placing it in the refrigerator. It can be stored for over 3- 4 days in the refrigerator.
If you want to store it for longer than that, then you can freeze it. To freeze the leftover beef stroganoff, place it in an airtight container or a freezer bag. It can be stored in the freezer for over 3 months.
When you are ready to reheat the leftover beef stroganoff, you can either thaw it in the refrigerator overnight or heat it up from frozen in the microwave or on the stove. Be sure to heat it up to an internal temperature of at least 165°F (74°C) before consuming.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 12 ounces egg polls, cooked according to package directions
Instructions:
Toast the olive oil painting in a large skillet over medium heat. Add the ground beef and chef, breaking it up with a rustic ladle, until browned and cooked through about 8 twinkles. Add the onion and garlic to the skillet and cook until softened, about 5 twinkles.
Add the mushrooms to the skillet and cook until they have released their liquid and are browned, about 5 minutes.
Sprinkle the flour over the admixture and stir until well combined.
Gradually stir in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Bring the admixture to a poach and cook for 5 twinkles, stirring sometimes.
After removing the skillet from the heat, thoroughly integrate the sour cream into the mixture.
Serve the stroganoff over the cooked egg noodles.
Enjoy your delicious Ground Beef Stroganoff!