Chicken wings with maple bourbon glaze is a mouth-watering dish that is sure to please any crowd. The dish features crispy, juicy chicken wings coated in a sweet and savory glaze made with maple syrup and bourbon whiskey.
How To Make:
To start, you will need to gather your ingredients, which include chicken wings, maple syrup, bourbon whiskey, soy sauce, garlic powder, onion powder, salt, and pepper. You will also need a baking sheet, a mixing bowl, and a saucepan.
First, preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper. Then, in a mixing bowl, toss the chicken wings with garlic powder, onion powder, salt, and pepper. Place the chicken wings on the baking sheet and bake for 25-30 minutes, or until they are golden brown and crispy.
While the chicken wings are baking, prepare the maple bourbon glaze by combining maple syrup, bourbon whiskey, and soy sauce in a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens and coats the back of a spoon.
Once the chicken wings are done, remove them from the oven and brush the glaze generously over each wing. Return the chicken wings to the oven and bake for an additional 5-10 minutes, or until the glaze is bubbly and caramelized.
Serve the chicken wings hot, garnished with chopped scallions or sesame seeds if desired. This dish is perfect for game-day parties, backyard BBQs, or even for a weeknight dinner. The combination of sweet maple syrup and smoky bourbon whiskey makes this dish irresistible and a crowd-pleaser.
Tips and Variations:
Tips:
Use high-quality chicken wings that are fresh, not frozen.
Pat the chicken wings dry with paper towels before seasoning and cooking them.
Season the chicken wings with salt, pepper, and any other desired seasonings before cooking.
Bake the chicken wings in the oven until they are crispy and fully cooked.
Brush the maple bourbon glaze onto the chicken wings during the last 5-10 minutes of cooking.
Serve the chicken wings with an additional glaze on the side for dipping.
Variations:
Add some heat to the glaze by incorporating a pinch of cayenne pepper or red pepper flakes.
Use honey instead of maple syrup for a slightly different flavor profile.
Add minced garlic and grated ginger to the glaze for some extra depth of flavor.
Use different types of whiskey or bourbon in the glaze for a unique twist.
Try using different types of wood chips when smoking the chicken wings for added flavor, such as apple or hickory.
Add some fresh herbs, such as thyme or rosemary, to the glaze for a subtle earthy flavor.
Ingredients:
- 2 pounds chicken wings, split at the joint and tips removed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
Instructions:
Preheat the oven to 400°F.
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper.
Place the chicken wings on a baking sheet and bake for 30-35 minutes or until crispy and fully cooked.
While the chicken wings are baking, make the maple bourbon glaze. In a small saucepan, combine the bourbon, maple syrup, soy sauce, apple cider vinegar, garlic, and smoked paprika. Bring the mixture to a simmer over medium heat and cook for 10-15 minutes or until the glaze has thickened.
Remove the chicken wings from the oven and brush them with the maple bourbon glaze. Return the chicken wings to the oven and bake for an additional 5-10 minutes or until the glaze is caramelized and sticky.
Serve the chicken wings with an additional glaze on the side for dipping.