How To Make Shrimp Salad Lettuce Wraps at Home


 Shrimp Salad Lettuce Wraps are a delicious and healthy meal option that's perfect for any occasion. These wraps feature a light and refreshing shrimp salad that's packed with flavor and nutrition, all wrapped up in a crisp and refreshing lettuce leaf.

How To Make  Shrimp Salad Lettuce Wraps at Home

How To Make:

To make the shrimp salad, you'll need to cook up some fresh shrimp and chop them into bite-sized pieces. Then, mix the shrimp with a combination of diced celery, red onion, and red bell pepper for some crunch and sweetness. Add some fresh herbs like cilantro or parsley, as well as a creamy dressing made from mayonnaise, lemon juice, and Dijon mustard.

Once your shrimp salad is ready, it's time to assemble your lettuce wraps. Take large lettuce leaves like butter lettuce or romaine and lay them flat on a plate. Spoon a generous amount of shrimp salad onto each leaf, then fold the leaf around the salad to create a neat little package.

The result is a light and satisfying meal that's full of protein, healthy fats, and plenty of vitamins and minerals from the vegetables. Plus, these wraps are naturally gluten-free and low in carbs, making them a great option for anyone with dietary restrictions or watching their carb intake.

Tips and Variations:


Use fresh and high-quality shrimp for the best flavor and texture.

Add a variety of crunchy vegetables such as carrots, bell peppers, or cucumbers to add texture and flavor to the salad.

Use a light dressing or vinaigrette to keep the salad from becoming too heavy or soggy.

Choose sturdy lettuce, such as romaine or butter lettuce, to hold the shrimp salad without tearing.


How To Make  Shrimp Salad Lettuce Wraps at Home

Thai-style shrimp salad: Add chopped cilantro, lime juice, and fish sauce to the shrimp salad and serve with sliced cucumbers and a spicy chili sauce.

Mediterranean-style shrimp salad: Add chopped kalamata olives, cherry tomatoes, feta cheese, and a lemon vinaigrette to the shrimp salad and serve with sliced red onions and tzatziki sauce.

Mexican-style shrimp salad: Add black beans, corn, avocado, and spicy salsa to the shrimp salad and serve with sliced jalapenos and sour cream.

Asian-style shrimp salad: Add chopped scallions, sesame oil, soy sauce, and a sprinkle of sesame seeds to the shrimp salad and serve with sliced water chestnuts and a ginger dressing.

With these tips and variations, you can create a delicious and healthy shrimp salad lettuce wrap that is perfect for any occasion!


  • 1 pound cooked and peeled shrimp
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for wrapping

How To Make  Shrimp Salad Lettuce Wraps at Home


In a medium bowl, combine the cooked shrimp, celery, red onion, bell pepper, and parsley.

In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

Pour the dressing over the shrimp mixture and stir to combine.

Taste and adjust seasoning as needed.

Serve the shrimp salad in lettuce leaves, using the leaves to wrap and hold the salad.

That's it! You can also add additional ingredients or spices to suit your taste preferences. Enjoy your delicious and healthy shrimp salad lettuce wraps!