How To Make Chicken Mini at Home


Chicken minis are a popular breakfast item that can be found at many fast-food chains and restaurants. These mini sandwiches consist of a small, buttermilk biscuit that is filled with a piece of crispy fried chicken and a dollop of sweet and tangy honey butter sauce.

How To Make Chicken Mini at Home

The biscuit itself is light and flaky, with a slightly buttery flavor that pairs perfectly with the savory chicken and sweet sauce. The chicken is usually made with a thin coating of seasoned batter that gives it a crispy texture and a savory flavor. The honey butter sauce adds a touch of sweetness and a subtle tang that balances out the flavors of the biscuit and chicken.

Chicken minis are typically served in sets of three or four, making them a great option for a quick breakfast or a snack on the go. They are also relatively inexpensive, making them an affordable treat for those on a budget.

In addition to their delicious taste, chicken minis are also a convenient option for those with busy schedules. They can be eaten easily with one hand, making them a perfect option for those who need to eat on the go or during a busy morning commute.

Here are some tips and variations to try:

How To Make Chicken Mini at Home

Swap out the honey butter sauce for a different sauce. Barbecue sauce, hot sauce, or ranch dressing are all great options that can add a new dimension of flavor to your chicken minis.

Add a slice of cheese to your chicken minis for an extra layer of flavor and richness.

Try making your own chicken minis at home! You can either buy biscuits from the shop or create your own from scratch. Coat chicken tenders in seasoned flour and fry them up until crispy. Then, assemble your sandwiches with the biscuit, chicken, and sauce of your choice.

Add some spice to your chicken minis by seasoning the chicken with cayenne pepper, chili powder, or paprika.

If you're looking for a healthier option, try using grilled chicken instead of fried chicken. You can also use a whole wheat biscuit or a lettuce wrap instead of a traditional biscuit.

Make a breakfast sandwich by adding a fried egg to your chicken minis. The runny yolk will add richness and flavor to your sandwich.

Add some veggies to your chicken minis by topping them with lettuce, tomato, or avocado.

Experiment with different types of biscuits. Buttermilk, cheddar, or jalapeño biscuits can all add a different flavor profile to your chicken minis.

Overall, there are many ways to switch up your chicken minis and make them your own. Do new things and be creative without fear!


  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying
  • 12 mini buns or rolls
  • Honey or honey mustard sauce

How To Make Chicken Mini at Home


Preheat your oven to 350°F. Cut the chicken breasts into small bite-sized pieces and season them with salt and pepper.

In a small bowl, whisk together the milk and egg. In another bowl, mix together the flour, baking powder, salt, and black pepper.

Each piece of chicken is well coated after being dipped in the milk and egg mixture and then coated with the flour mixture. In a big skillet, heat the oil to a medium-high temperature. Once the oil is hot, add the chicken pieces in small batches and fry for 3-4 minutes or until golden brown and fully cooked. The chicken should be taken out of the oil and put on a dish covered with paper towels to absorb any extra oil.

Once all the chicken is cooked, place it in the oven for 5-10 minutes to keep it warm and crispy.

Place a slice of chicken on each bottom half of the tiny buns or rolls after cutting them in half. Drizzle with honey or honey mustard sauce, if desired. Serve the bun immediately after adding the top half.