Lemon-Garlic Shrimp is a delicious and easy-to-make dish that is perfect for seafood lovers. This recipe combines succulent shrimp with the bright flavors of lemon and garlic for a tangy and savory meal that will satisfy any appetite.
How To Make:
To prepare the dish, start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. The shrimp should then be added to the skillet and cooked for two to three minutes on each side, or until they turn pink and are fully cooked.
Next, add the lemon juice to the skillet and stir to combine. Sprinkle the chopped parsley over the shrimp for added flavor and color. Finally, season the dish with salt and pepper to taste and sprinkle with chopped parsley for a pop of color and flavor.
This Lemon-Garlic Shrimp recipe is perfect for serving over rice or pasta or as a standalone dish. It is also a great option for entertaining, as it can be prepared in just 15-20 minutes and is sure to impress your guests.
Here are some tips and variations
Use fresh shrimp: Fresh shrimp is the key to a delicious shrimp dish, so make sure to choose the freshest shrimp you can find.
Be careful not to overcook the shrimp because it cooks quickly. Overcooked shrimp can become tough and rubbery.
Add some heat: If you like a little bit of heat, you can add some red pepper flakes to the dish for some extra spice.
Serve with a side dish: Lemon-Garlic Shrimp goes well with a variety of side dishes, such as rice, pasta, or a salad.
Add vegetables: For a more nutritious and filling meal, you can add some vegetables such as broccoli, bell peppers, or zucchini to the skillet with the shrimp.
Use different herbs: If you don't have parsley, you can use other herbs such as basil, cilantro, or thyme.
Add some cheese: For a richer flavor, you can sprinkle some grated Parmesan cheese over the dish before serving.
Make it a one-pan meal: You can cook the shrimp and vegetables in the same skillet to make it a one-pan meal.
Use different citrus: You can also try using different citrus fruits such as lime or orange to change the flavor of the dish.
Make it a seafood medley: You can use a combination of shrimp, scallops, and mussels to create a delicious seafood medley.
Ingredients:
- 1 pound of peeled and deveined raw big shrimp
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
Instructions:
The olive oil should first be heated in a big skillet over medium heat.
Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
After the shrimp become pink and are cooked through, add them to the skillet and cook for 2-3 minutes on each side.
After adding the lemon juice to the skillet, stir it.
Simmer for a further 1-2 minutes, or until the sauce starts to slightly thicken.
Season the dish with salt and pepper to taste.
Add chopped parsley on top to enhance the flavor and color of the shrimp.
Serve the Lemon-Garlic Shrimp over rice or pasta or as a standalone dish.