Pizza pot pie is a savory and delicious twist on traditional pizza. This dish takes all the classic pizza toppings - pepperoni, cheese, sauce, and more - and packs them into a single-serving pot pie. The result is a warm, hearty, and comforting meal that is perfect for a cozy night in or for feeding a crowd.
How To Make:
To make pizza pot pie, you'll need a few key ingredients. First, you'll need a pre-made pizza dough or pastry dough for the crust. Then, you'll need your favorite pizza toppings - this could include pepperoni, sausage, vegetables, cheese, and more. You'll also need tomato sauce, herbs and spices, and any other seasonings you prefer.
To assemble the pot pie, start by rolling out the dough and cutting it into circles that will fit into your individual serving dishes. Then, layer the toppings into the dishes - starting with the sauce, then adding the cheese, meat, and vegetables. Top with another layer of dough, crimp the edges and bake until golden brown and bubbly.
Pizza pot pie is a versatile dish that can be customized to your liking. You can switch up the toppings, add more or less cheese, and adjust the spices and seasonings to your taste. It's also a great way to use up any leftover pizza ingredients you may have on hand.
Tips and Variations:
Tips:
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Use a deep dish pie pan or oven-safe skillet to make your pizza pot pie.
Pre-cook any meat or vegetables before adding them to the pot pie to ensure they are fully cooked.
Make sure to roll out your pizza dough so that it covers the entire top of the pie pan or skillet.
Brush the top of the pizza dough with a beaten egg or olive oil to give it a nice golden brown color.
Let the pizza pot pie cool for a few minutes before serving to prevent it from being too runny.
Variations:
Meat lovers: Add your favorite meats to the pot pie, such as pepperoni, sausage, or bacon.
Veggie delight: Load up on vegetables like mushrooms, onions, peppers, and spinach for a healthier option.
Hawaiian style: Top the pizza pot pie with ham and pineapple for a tropical twist.
BBQ chicken: Use BBQ sauce instead of tomato sauce and add shredded chicken for a tangy and savory flavor.
Margherita: Keep it classic with tomato sauce, mozzarella cheese, and fresh basil.
Breakfast pizza pot pie: Add scrambled eggs, bacon, and cheese for a breakfast twist on this classic dish.
Philly cheesesteak: Cook up some sliced steak, onions, and peppers and add them to the pot pie with a layer of provolone cheese.
Buffalo chicken: Use buffalo sauce instead of tomato sauce and add shredded chicken and blue cheese crumbles for a spicy kick.
Ingredients:
- 1 pound pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 beaten egg or 1 tablespoon olive oil
Instructions:
Preheat your oven to 375°F.
Roll out your pizza dough on a floured surface until it is roughly 1/4 inch thick and big enough to cover the top of your pie pan or skillet.
Grease your pie pan or oven-safe skillet with cooking spray or olive oil.
Press the pizza dough into the bottom and sides of the pan, making sure it is evenly distributed.
Add a layer of tomato sauce over the pizza dough, leaving a little room around the edges.
Sprinkle shredded mozzarella cheese over the tomato sauce.
Add a layer of sliced pepperoni, black olives, green bell pepper, and onion.
Add another layer of shredded mozzarella cheese.
Place the remaining pizza dough on top of the cheese layer and seal the edges of the dough to the sides of the pan.
Brush the top of the pizza dough with beaten egg or olive oil.
Bake for 30-35 minutes, or until the pizza dough is golden brown.
Before serving, remove from oven and allow cool for a while.