How To Make Turmeric Rice at Home


 Turmeric rice is a flavorful and colorful dish that is easy to prepare and adds a healthy twist to traditional rice dishes. The main ingredient in turmeric rice is turmeric, a bright yellow spice that is commonly used in Indian and Middle Eastern cuisine. Turmeric is known for its health benefits, including its anti-inflammatory properties and its ability to improve digestion.

How To Make Turmeric Rice at Home

How To Make:

To prepare the turmeric rice, first, rinse the rice in a fine mesh strainer under running water until the water runs clear. This helps remove excess starch and results in fluffier rice.

Next, add the rice, water, olive oil or ghee, turmeric, and salt to a medium saucepan. Over high heat, bring the mixture to a boil. Then, turn the heat down to low, and place a tight-fitting lid on the pan. Simmer the rice for 18-20 minutes, or until all the water has been absorbed and the rice is tender and fluffy.

Once the rice is cooked, fluff it with a fork and serve immediately, garnished with chopped fresh cilantro or parsley, if desired. Turmeric rice pairs well with a variety of dishes, including grilled meats, roasted vegetables, and curries.

In addition to its vibrant color and delicious flavor, turmeric rice offers numerous health benefits. Turmeric is known to have anti-inflammatory properties, which can help reduce inflammation in the body and may help prevent chronic diseases such as arthritis, diabetes, and heart disease. Turmeric is also rich in antioxidants, which help protect the body against damage from free radicals and may help reduce the risk of cancer.

Overall, turmeric rice is a simple and nutritious dish that is easy to prepare and adds a healthy twist to traditional rice dishes. Whether you are looking to improve your health or simply want to try something new and flavorful, turmeric rice is definitely worth a try!

Tips and Variations:

How To Make Turmeric Rice at Home


Rinse the rice thoroughly before cooking to remove excess starch and prevent it from getting too sticky.

Use good quality turmeric powder or fresh turmeric root for the best flavor and color.

Add some whole spices like cinnamon, cardamom, or bay leaves to the rice while cooking for added flavor.

You can use coconut milk or chicken broth instead of water for added richness and depth of flavor.

Let the cooked rice sit for a few minutes before fluffing it with a fork to ensure it is fully cooked and all the flavors have melded together.


Add some chopped vegetables like carrots, peas, or bell peppers to the rice while cooking for a nutritious and colorful side dish.

For a protein boost, stir in some cooked chickpeas, lentils, or diced chicken breast into the turmeric rice.

Garnish the finished rice with chopped nuts like almonds or pistachios for added crunch and texture.

Make a turmeric pilaf by sautéing some onion and garlic in a pan, then adding the rice and turmeric and cooking until lightly toasted. Add water or broth and cook until the rice is tender.

Serve the turmeric rice with a dollop of yogurt and some fresh herbs like cilantro or parsley for added freshness and flavor.


  • 1 cup basmati rice
  • 1 and 3/4 cups water
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon oil or ghee


After the water is crystal clear, thoroughly rinse the rice in cold water. This will remove excess starch and ensure the rice cooks evenly.

In a pot or saucepan, heat the oil or ghee over medium heat. Add the turmeric powder and stir for a few seconds until fragrant.

Add the rice to the pot and stir well to coat it with turmeric and oil.

Add the water and salt to the pot and bring to a boil. Reduce the heat to low and tighten the saucepan's lid. Cook the rice for 18 to 20 minutes, or until it is soft and all the water has been absorbed. Turn off the heat and let the rice sit covered for 5 minutes to steam and absorb any remaining moisture.

Using a fork, fluff the rice and serve it hot.

You can also adjust the seasoning and add any additional ingredients, as per your liking, following the variations mentioned in the previous answer.