Perfect Cheesy Garlic Bread


Cheesy garlic bread is a popular and flavorful side dish that is perfect for any meal. This article will provide you with a description of this delicious bread and some tips for making it at home.

Cheesy garlic bread is made by slathering a mixture of butter, minced garlic, and herbs on slices of bread and topping it with a generous amount of melted cheese. The bread is then baked until the cheese is golden and bubbly, creating a crunchy, savory, and decadent treat.

The key to making great cheesy garlic bread is to use high-quality ingredients. Choose a loaf of fresh, crusty bread, such as French bread or Italian bread, and make sure your butter is unsalted and softened. Fresh garlic and herbs, such as parsley or basil, will also add a lot of flavor to your bread.

Perfect Cheesy Garlic Bread

How To Make:

To make cheesy garlic bread, start by slicing your bread into 1-inch-thick pieces and arranging them on a baking sheet. In a small bowl, mix together softened butter, minced garlic, and chopped herbs until well combined. Spread the butter mixture generously on top of each slice of bread, making sure to cover the entire surface. Top with shredded mozzarella cheese, grated Parmesan cheese, and shredded cheddar cheese. Bake the bread in a preheated oven at 375°F (190°C) until the cheese is melted and bubbly, usually for about 10-12 minutes.

When the bread is done baking, remove it from the oven and sprinkle it with additional chopped herbs, such as parsley or basil. Serve the bread hot and enjoy its crispy, garlicky, cheesy goodness.

Tips and Variations:


Use fresh, high-quality ingredients for the best flavor.

Make sure your butter is softened and at room temperature before mixing it with the garlic and herbs.

Don't skimp on the cheese - the more, the better!

If you want your bread to be extra crispy, brush the slices with olive oil before adding the butter and cheese.

If you like a little heat, add some red pepper flakes to the butter mixture for a spicy kick.

You can also add other toppings, such as sliced tomatoes or cooked bacon, for extra flavor and texture.


Perfect Cheesy Garlic Bread

For a different flavor profile, try using different types of cheese, such as Gouda, Fontina, or blue cheese.

If you're feeling adventurous, try adding some chopped sun-dried tomatoes or roasted red peppers to the bread for added flavor.

To make your bread even more decadent, spread a layer of cream cheese on top of the butter mixture before adding the cheese.

If you're short on time, you can use pre-made garlic butter instead of making your own.

For a gluten-free version, use gluten-free bread or make your own gluten-free bread using a mix or recipe of your choice.

With these tips and variations, you can customize your cheesy garlic bread to your liking and enjoy a delicious and satisfying side dish or appetizer.


  • 1 loaf of French or Italian bread
  • 1/2 cup unsalted butter, at room temperature
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Perfect Cheesy Garlic Bread


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cut the bread into 1-inch slices, but don't cut all the way through the bottom of the bread.

In a mixing bowl, combine the softened butter and minced garlic. Mix well.

Spread the garlic butter mixture onto each slice of bread, making sure to spread it evenly.

Sprinkle the Parmesan, mozzarella, and cheddar cheese onto each slice of bread, making sure to sprinkle it evenly as well. Add salt and pepper to taste.

Wrap the bread in foil, making sure to seal the edges.

Place the bread in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Remove the bread from the oven and unwrap the foil. Turn on the broiler and place the bread back in the oven for 2-3 minutes, or until the cheese is golden and crispy.

Sprinkle the bread with fresh parsley and serve hot.