Perfect Sesame Salmon Sashimi


 Sesame Salmon Sashimi is a popular dish in Japanese cuisine that is known for its delicate flavor and beautiful presentation. This dish is made from fresh, raw salmon that is sliced into thin pieces and garnished with sesame seeds, green onions, and soy sauce.

Perfect Sesame Salmon Sashimi

How To Make:

To make Sesame Salmon Sashimi, the salmon must first be carefully chosen for its quality and freshness. The salmon is then sliced into thin pieces with a sharp knife, ensuring that each slice is uniform in thickness and size.

The next step is to prepare the garnishes for the dish. Sesame seeds are toasted until they are golden brown and fragrant, giving them a nutty and savory flavor that complements the salmon perfectly. Green onions are thinly sliced, adding a bright and fresh flavor to the dish.

The salmon slices are then arranged on a plate, either in a simple row or in an artful design. The sesame seeds are sprinkled over the top of the salmon, creating a crunchy texture and adding a rich depth of flavor. The green onions are then scattered over the top, adding a burst of color and freshness to the dish.

Finally, the dish is served with a side of soy sauce, which is used as a dipping sauce for the salmon slices. The soy sauce adds a salty and savory flavor to the dish, enhancing the natural sweetness of the salmon.

Tips and Variations


Use fresh salmon: Fresh salmon is key to making great sashimi. Look for a bright color and firm texture. Make sure to store it properly in the fridge until you are ready to use it.

Sharpen your knife: Use a sharp, non-serrated knife to cut the salmon into thin slices. Dull knives can damage the texture of the fish and make it harder to slice cleanly.

Toast the sesame seeds: Toasting the sesame seeds brings out their nutty flavor and adds extra texture to the dish. You can do this in a dry skillet over medium heat, stirring frequently until golden brown.

Serve chilled: Keep the salmon chilled until just before serving to ensure that it stays fresh and safe to eat.


Perfect Sesame Salmon Sashimi

Soy-ginger dressing: Mix together soy sauce, rice vinegar, grated ginger, and a touch of honey for a flavorful dressing to drizzle over the salmon.

Avocado and cucumber: Top the salmon slices with sliced avocado and cucumber for extra texture and a creamy, fresh flavor.

Wasabi and pickled ginger: Serve the salmon with wasabi and pickled ginger on the side for an extra kick of spice and tang.

Sesame oil: Drizzle a bit of sesame oil over the salmon for an extra layer of nutty flavor.

Spicy mayo: Mix together mayo and sriracha for a spicy mayo to serve with the salmon.


  • 1 lb. fresh salmon, skin removed
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds, toasted
  • 1 green onion, thinly sliced
  • 1 tablespoon sesame oil


Rinse the salmon and pat it dry with paper towels. Use a sharp knife to thinly slice the fish.

Arrange the salmon slices on a serving platter.

Soy sauce, rice vinegar, and honey should be thoroughly blended in a small basin.

Drizzle the dressing over the salmon slices.

On top of the salmon, scatter the green onion slices and toasted sesame seeds.

Drizzle the sesame oil over the salmon just before serving.

Serve chilled and enjoy!

Note: You can adjust the amounts of soy sauce, rice vinegar, honey, and sesame oil to your liking. Feel free to add other toppings or seasonings, such as avocado, cucumber, wasabi, or pickled ginger, as desired.