How To Make Apple Walnut Salad at Home


 Apple Walnut Salad is a vibrant and satisfying dish that combines the crisp sweetness of apples with the earthy crunch of walnuts. It's a perfect balance of flavors and textures, making it an excellent choice for a light lunch, side dish, or even a refreshing snack.

How To Make Apple Walnut Salad at Home

How To Make:

To make this salad, start by selecting your favorite variety of apples. Crisp apples like Granny Smith, Honeycrisp, or Fuji work well, as they hold their shape and add a refreshing crunch to the salad.

Slice the apples into thin, bite-sized pieces and toss them in a bowl. If desired, you can squeeze a little lemon juice over the apple slices to prevent them from browning.

Next, add a generous handful of toasted walnuts to the bowl. Toasting the walnuts enhances their natural flavor and adds a delightful crunch to the salad. You can toast them in a dry skillet over medium heat for a few minutes until they become fragrant, or simply use pre-toasted walnuts.

To elevate the flavors, consider adding other ingredients to the salad. Some popular additions include crumbled feta or goat cheese for a tangy and creamy touch, dried cranberries or raisins for a hint of sweetness, and a handful of fresh greens like baby spinach or arugula for added freshness and color.

For the dressing, whisk together a simple vinaigrette using ingredients like olive oil, apple cider vinegar, Dijon mustard, honey, or maple syrup (for a touch of sweetness), salt, and pepper. Drizzle the dressing over the salad and toss everything together gently to ensure each ingredient is coated evenly.

Once all the elements are combined, the Apple Walnut Salad is ready to be enjoyed. The crispness of the apples, the crunch of the walnuts, and the tangy dressing create a harmonious symphony of flavors that is both satisfying and refreshing.

This salad is versatile and can be customized to your liking. Feel free to experiment with additional ingredients such as sliced celery, red onion, or even a sprinkle of cinnamon for a warm and aromatic twist.

Tips and variations:

How To Make Apple Walnut Salad at Home

1. Greens variation: While the salad can be enjoyed on its own, adding a bed of fresh greens can bring additional flavor and nutrition. Experiment with different greens like baby spinach, arugula, or mixed salad greens to add a vibrant and nutrient-packed base to your salad.

2. Cheese options: Along with the toasted walnuts, consider adding crumbled cheese to your salad for an extra layer of flavor and creaminess. Feta cheese, goat cheese, or blue cheese all work well with a combination of apples and walnuts.

3. Sweet and tart additions: To enhance the flavor profile of the salad, try incorporating some sweet and tart elements. Dried cranberries, raisins, or sliced grapes can add a burst of sweetness, while thinly sliced red onions or pickled red onions can provide a tangy contrast.

4. herbaceous touch: Fresh herbs can take the salad to another level by adding a pop of freshness. Consider adding a handful of chopped fresh parsley, mint, or basil to impart a fragrant and herbaceous note.

5. Creamy dressing: While the tangy vinaigrette complements the salad well, you can also opt for a creamy dressing for a different taste experience. Try a creamy honey mustard dressing, a yogurt-based dressing, or even a drizzle of tahini sauce to add a velvety and rich texture to the salad.

6. Additional crunch: If you're looking for more texture, feel free to include other crunchy elements in your salad. Sliced radishes, toasted pumpkin seeds, or crispy bacon bits can provide an extra layer of crunchiness and flavor.

7. Seasonal fruit variations: While apples are the star of the salad, you can switch it up by incorporating other seasonal fruits. Thinly sliced pears, juicy grapes, or even segments of citrus fruits like oranges or grapefruits can add a delightful twist to the salad.

8. Make-ahead tip: If you want to prepare the salad in advance, toss the apple slices in a little lemon juice to prevent browning. Keep the dressing separate until serving time, and assemble the salad just before serving to maintain its freshness and crispness.


  • - 2 medium-sized apples (choose your preferred variety)
  • - 1 cup toasted walnuts, roughly chopped
  • - 4 cups fresh salad greens (such as baby spinach or arugula)
  • - 1/4 cup crumbled feta cheese or goat cheese (optional)
  • - 1/4 cup dried cranberries or raisins (optional)
  • - 2 tablespoons fresh parsley or mint, chopped (optional)
  • For the dressing:
  • - 3 tablespoons olive oil
  • - 2 tablespoons apple cider vinegar
  • - 1 tablespoon honey or maple syrup
  • - 1 teaspoon Dijon mustard
  • - Salt and pepper to taste

How To Make Apple Walnut Salad at Home


1. Wash and core the apples, then thinly slice them. You can leave the skin on for added color and texture. If desired, toss the apple slices in a little lemon juice to prevent browning.

2. In a large bowl, combine the sliced apples, toasted walnuts, fresh salad greens, crumbled cheese (if using), dried cranberries or raisins (if using), and chopped herbs (if using).

3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper to make the dressing. Adjust the sweetness and acidity to your taste.

4. Drizzle the dressing over the salad ingredients and toss everything gently until well-coated.

5. Taste and adjust the seasoning if needed. You can add more salt, pepper, or dressing according to your preference.

6. Once the salad is well mixed, transfer it to a serving dish or divide it among individual plates.

7. Serve the Apple Walnut Salad immediately and enjoy its delicious combination of flavors and textures.