Perfect Korean Garlic Cream Cheese Bread


 This bread is a delicious and unique treat that combines the flavors of garlic, cheese, and bread in a truly satisfying way. Whether you are a fan of Korean cuisine or simply looking to try something new, Korean garlic cream cheese bread is definitely worth a try.

Perfect Korean Garlic Cream Cheese Bread

How To Make:

To make this bread, the dough is first prepared and rolled out. The garlic and cream cheese mixture is then spread onto the dough before it is rolled up and sliced into individual portions. These portions are then baked until golden brown and served warm.

Korean garlic cream cheese bread is often enjoyed as a snack or breakfast food and can be found in many bakeries and cafes throughout South Korea. It has become increasingly popular around the world, and many people enjoy making it at home as well.

Tips and Variations:

1. Adjust the garlic and cheese amounts to your liking. If you prefer a stronger garlic flavor, add more garlic to the cream cheese mixture. Similarly, you can adjust the amount of cheese to make it more or less cheesy.

2. Use good quality cream cheese for best results. Cheaper cream cheese may not have the same smooth and creamy texture as higher-quality brands.

3. Experiment with different herbs and spices. You can add herbs such as parsley or chives to the cream cheese mixture for extra flavor. A pinch of paprika or cayenne pepper can also add some heat.

Perfect Korean Garlic Cream Cheese Bread

4. Try different bread doughs. While the traditional Korean garlic cream cheese bread is made with sweet bread dough, you can use any bread dough you like. Brioche, sourdough, or even pizza dough can be used to make this delicious snack.

5. Add toppings. Before baking, you can sprinkle the bread with sesame seeds, chopped herbs, or grated Parmesan cheese for extra flavor and texture.

6. Serve with dipping sauce. You can serve the bread with a dipping sauce such as honey mustard, marinara sauce, or even garlic butter sauce.

7. Make mini versions. Instead of making large rolls, you can make mini versions by rolling the dough into small balls and filling them with the cream cheese mixture.

8. Freeze for later. These breads freeze well, so you can make a big batch and freeze them for later. Just reheat in the oven before serving.

By experimenting with different ingredients and techniques, you can create your own unique version of Korean garlic cream cheese bread. Enjoy!


  • For the bread dough:
  • - 2 cups all-purpose flour
  • - 1/4 cup granulated sugar
  • - 1/2 teaspoon salt
  • - 1 tablespoon instant yeast
  • - 1/2 cup milk
  • - 1/4 cup unsalted butter, melted
  • - 1 egg

  • For the garlic cream cheese filling:
  • - 8 oz cream cheese, softened
  • - 2 cloves garlic, minced
  • - 1/4 cup grated Parmesan cheese
  • - 1/4 cup chopped parsley
  • - Salt and pepper to taste

Perfect Korean Garlic Cream Cheese Bread


1. Combine the flour, sugar, salt, and yeast in a sizable mixing basin. 

2. Combine the milk, melted butter, and egg in another bowl.

3. Pour the milk mixture into the flour mixture and mix until a dough forms. The dough should be kneaded for 5 to 7 minutes on a floured surface.

4. Put the dough in a basin that has been greased, and cover it with a towel. Give it roughly an hour to rise in a warm location.

5. In a separate mixing bowl, combine the cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well.

6. Once the dough has risen, roll it out into a rectangular shape. Spread the garlic cream cheese mixture over the surface of the dough, leaving a small border around the edges.

7. Roll the dough tightly and pinch the edges to seal. Cut the roll into slices about 1-2 inches thick.

8. Place the slices on a baking sheet lined with parchment paper. Allow them to rise once again under cover for 20 minutes.

9. Preheat the oven to 350°F. For 20 to 25 minutes, or until golden, bake the rolls.

10. Serve warm and enjoy!

Note: You can also add toppings like sesame seeds or grated Parmesan cheese to the bread before baking for extra flavor and texture.