If you are looking for a delicious and flavorful meal that is easy to make, try this recipe for baked chicken with turmeric-spiced rice. It is a perfect example of how the right combination of spices can take a simple dish to the next level. So why not give it a try and experience the wonderful flavors of this amazing dish?
How To Make:
The baked chicken is marinated in a flavorful blend of spices, including turmeric, garlic, paprika, and cumin. This marinade not only adds an explosion of flavor but also helps to keep the chicken moist and tender.
The rice is cooked with onions, garlic, and turmeric, giving it a beautiful yellow hue and a fragrant aroma. The addition of green peas and chopped carrots adds a pop of color and texture to the dish.
To prepare the baked chicken with turmeric spiced rice, begin by marinating the chicken in the spice blend for at least 30 minutes. While the chicken is marinating, cook the rice and vegetables. Once the chicken is ready, bake it in the oven until it is cooked through and golden brown.
When serving, place a generous portion of the turmeric-spiced rice on a plate and top it with a piece of the baked chicken. Garnish with fresh parsley or cilantro for a pop of color and freshness.
This dish is not only delicious but also nutritious, as it is packed with protein, fiber, and vitamins. It is perfect for a family dinner or a special occasion meal, and it is sure to impress your guests.
Tips and Variations:
Tips:
Use bone-in chicken thighs or drumsticks for the best flavor and tenderness.
Be sure to marinate the chicken for at least 30 minutes, but for even more flavor, marinate it overnight.
Make sure to rinse the rice well before cooking to remove excess starch and prevent it from becoming too sticky.
If you don't have fresh peas, frozen peas will work just as well.
To make the dish even more colorful, you can add some diced red bell pepper or sliced mushrooms to the rice.
Variations:
If you prefer a spicier dish, you can add a pinch of cayenne pepper to the spice blend or add some chopped jalapeno peppers to the rice.
For a vegetarian version, substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth to cook the rice.
Instead of baking the chicken, you can grill it for a smoky flavor.
To add some sweetness to the dish, you can add some raisins or chopped dried apricots to the rice.
For a creamier texture, you can stir in some coconut milk or heavy cream to the rice just before serving.
Ingredients:
- For the baked chicken:
- 4 bone-in chicken thighs or drumsticks
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- For the turmeric spiced rice:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup frozen peas
- 1/2 cup chopped carrots
- Salt and pepper to taste
Instructions:
Preheat your oven to 400°F.
In a small bowl, mix together the turmeric, paprika, cumin, garlic powder, salt, and black pepper.
Rub the chicken pieces with the spice mixture, making sure they are well coated. Drizzle with olive oil and set aside to marinate for at least 30 minutes.
While the chicken is marinating, prepare the turmeric-spiced rice. Warm the olive oil in a large saucepan over medium heat. Sauté the onion until it is transparent after adding the minced garlic and onion.
One minute after adding the turmeric, stir it in.
Add the rice, chicken broth, frozen peas, and chopped carrots. Stir to combine.
After bringing the mixture to a boil, turn the heat down to low and put a lid on the pan. Cook for 18 to 20 minutes, or until the liquid has been absorbed and the rice is soft.
While the rice is cooking, place the marinated chicken pieces on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and golden brown.
Once the chicken and rice are ready, arrange a bed of rice on a plate and place a piece of baked chicken on top. Garnish with fresh parsley or cilantro, if desired.
Serve hot and enjoy your delicious baked chicken with turmeric-spiced rice!
Note: A rice cooker can also be used to make the rice. Simply sauté the onion and garlic in a separate pan before adding them to the rice cooker along with the rice, broth, peas, and carrots.