Indulgent Delight: Biscoff Cookie Pie Recipe


 If you're on the hunt for a dessert that perfectly balances simplicity with decadence, look no further than the Biscoff Cookie Pie. This irresistible treat takes the beloved Biscoff cookies, those caramelized, cinnamon-spiced delights often enjoyed alongside a cup of coffee and transforms them into a luscious and gooey pie that's sure to satisfy your sweet tooth and elevate your dessert game.

Indulgent Delight: Biscoff Cookie Pie Recipe

A Cookie Twist on Pie

The Biscoff Cookie Pie is a dessert revelation that combines the best of both worlds: the comforting familiarity of a pie with the undeniable allure of spiced cookies. Biscoff cookies, also known as Speculoos or Lotus Biscoff, provide the foundation for this dessert masterpiece. These thin, crisp cookies have a distinctive flavor profile featuring caramelized sugar and hints of cinnamon and nutmeg.

Creating the Filling

The heart of the Biscoff Cookie Pie lies in its rich and velvety filling. To create this indulgent center, the Biscoff cookies are transformed into crumbs through a simple process of crushing. These crumbs are then combined with melted butter to form a luscious crust-like base for the pie.

A Symphony of Flavors

But what truly sets the Biscoff Cookie Pie apart is the harmonious marriage of flavors and textures. The crushed Biscoff cookies contribute their unique taste, while the filling, often comprised of cream cheese, sweetened condensed milk, and sometimes a touch of vanilla, provides a creamy and luscious contrast. The result is a blend of cinnamon, caramel, and creamy sweetness that dances on the palate with every bite.

Simple Pleasures, Exquisite Results

One of the most appealing aspects of the Biscoff Cookie Pie is its simplicity. With just a handful of ingredients, you can create a dessert that's impressive enough to serve on special occasions, yet easy enough to whip up on a lazy weekend. The magic happens as the pie bakes and the flavors meld, resulting in a dessert that's both homey and gourmet.

Tips and Variations:

Indulgent Delight: Biscoff Cookie Pie Recipe


1. Select Fresh Biscoff Cookies: Choose fresh and high-quality Biscoff cookies to ensure the best flavor and texture for your pie crust.

2. Crush Cookies Uniformly: When making the crust, ensure that you crush the Biscoff cookies into a consistent crumb texture. This will help the crust hold together properly.

3. Evenly Press Crust: When pressing the cookie crumbs into the pie dish to form the crust, make sure to press firmly and evenly along the bottom and sides. A flat-bottomed glass can be useful for this.

4. Melt Butter Carefully: When melting butter for the crust, do it gently to avoid burning. You can melt it in a microwave in short intervals or on the stovetop over low heat.

5. Cool the Crust: Allow the crust to cool and firm up in the refrigerator for at least 15-20 minutes before adding the filling. This helps the crust set and hold its shape.

6. Use Room Temperature Ingredients: When making the filling, use room-temperature cream cheese. This will ensure a smoother and creamier filling without lumps.

7. Combine Ingredients Gradually: When mixing the filling, add the sweetened condensed milk and vanilla gradually while mixing. This prevents splattering and helps achieve a consistent texture.

8. Avoid Overmixing: Mix the filling ingredients just until they are combined. Overmixing can lead to a denser filling.

9. Layer Flavors: Consider adding layers of flavor to the pie by incorporating chocolate chips, nuts, or caramel between the crust and the filling.

10. Baking Time: Follow the recommended baking time for your specific recipe. Overbaking can cause the filling to crack or become too firm.

11. Cool Gradually: After baking, allow the pie to cool on a wire rack before transferring it to the refrigerator. This gradual cooling helps prevent cracks in the filling.

12. Chill Thoroughly: Chill the Biscoff Cookie Pie in the refrigerator for several hours or overnight before serving. This allows the flavors to meld and the filling to set properly.

13. Whipped Cream or Ice Cream: Serve each slice of Biscoff Cookie Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of cold and creamy complements the warm and rich flavors of the pie.

14. Slice Carefully: Use a sharp knife dipped in hot water to slice the pie cleanly. Wipe the knife between slices to ensure neat portions.

15. Presentation: Consider dusting the top of the pie with a sprinkle of cinnamon or drizzling caramel sauce for an elegant touch.


While the classic Biscoff Cookie Pie is an experience in itself, creative minds can take this recipe to new heights. Some variations include adding a layer of chocolate ganache on top, incorporating chopped nuts for crunch, or even infusing a layer of spiced caramel between the cookie crust and the creamy filling. These variations allow you to tailor the dessert to your preferences and experiment with exciting flavor combinations.

Serving and Savoring

Biscoff Cookie Pie is best enjoyed warm or at room temperature. As you slice into it, the aromatic notes of cinnamon and caramel will greet your senses, and the velvety texture of the filling will make every bite a delectable journey. A dollop of whipped cream or a scoop of vanilla ice cream is the perfect finishing touch, providing a hint of coolness to counterbalance the warmth of the pie.


  • For the Crust:
  • - 2 cups Biscoff cookie crumbs (about 25-30 cookies)
  • - 1/2 cup unsalted butter, melted
  • For the Filling:
  • - 8 oz (225g) cream cheese, softened
  • - 1 can (14 oz) sweetened condensed milk
  • - 1 teaspoon vanilla extract
  • For Serving (optional):
  • - Whipped cream
  • - Crushed Biscoff cookies for garnish


For the Crust:

1. Preheat your oven to 350°F (175°C).

2. In a food processor or by placing the cookies in a plastic bag and crushing with a rolling pin, finely crush the Biscoff cookies until they turn into crumbs.

3. Mix the cookie crumbs with the melted butter until well combined.

4. Press the mixture evenly onto the bottom and sides of a 9-inch pie dish, forming the crust.

5. Bake the crust in the preheated oven for about 10 minutes or until it's slightly golden. Remove from the oven and let it cool while you prepare the filling.

For the Filling:

1. In a mixing bowl, beat the softened cream cheese until it's smooth and creamy.

2. Gradually add the sweetened condensed milk while continuing to beat until the mixture is well combined and smooth.

3. Mix in the vanilla extract to flavor the filling.


1. Pour the cream cheese filling into the cooled cookie crust, spreading it evenly.

2. Place the pie in the refrigerator to chill for at least 4 hours, or preferably overnight. This allows the filling to set and the flavors to meld.


1. When you're ready to serve, you can garnish the pie with a dollop of whipped cream and a sprinkle of crushed Biscoff cookies for added texture and flavor.

2. Slice the Biscoff Cookie Pie using a sharp knife that's been dipped in hot water for clean cuts.

3. Serve the slices on dessert plates and enjoy the delightful combination of creamy filling and the distinct taste of Biscoff cookies.

Note: This is a basic recipe, and you can get creative by adding chocolate chips, chopped nuts, or caramel drizzle to the filling. Additionally, you can adjust the sweetness to your preference by using more or less sweetened condensed milk. Remember to refrigerate any leftovers to keep the pie fresh.