How To Make The Giant Stuffed Chocolate Chip Cookie at Home


 In the world of desserts, few creations elicit as much excitement as a warm, gooey chocolate chip cookie. But what if we told you there's a way to take this beloved classic to a whole new level of decadence? Enter the Giant Stuffed Chocolate Chip Cookie, a dessert that combines the nostalgia of a classic chocolate chip cookie with the sheer indulgence of a generously sized treat. In this article, we'll embark on a mouthwatering journey into the world of the Giant Stuffed Chocolate Chip Cookie, exploring its creation, ingredients, and the pure joy it brings to every bite.

How To Make The Giant Stuffed Chocolate Chip Cookie at Home

The Birth of a Legend:

The chocolate chip cookie has a rich history dating back to the 1930s when Ruth Wakefield created the original Toll House chocolate chip cookie recipe. Since then, it has become a beloved American classic. The Giant Stuffed Chocolate Chip Cookie, however, takes this timeless delight to extraordinary heights.

Ingredients of Delight:

Creating a Giant Stuffed Chocolate Chip Cookie involves combining traditional cookie ingredients with an exciting twist:

1. Cookie Dough: The base of this indulgent treat is a rich, buttery chocolate chip cookie dough, which includes flour, sugar, butter, eggs, and, of course, chocolate chips.

2. Stuffing: What sets the Giant Stuffed Chocolate Chip Cookie apart is its generous filling. This can vary from gooey caramel, creamy Nutella, or even chunks of your favorite candy bars.

3. Garnish: Additional chocolate chips, flaky sea salt, or a drizzle of melted chocolate can be used to enhance the cookie's appearance and flavor.

The Creation Process:

Making a Giant Stuffed Chocolate Chip Cookie is a delightful culinary adventure:

1. Prepare the Dough: Start by mixing together the cookie dough ingredients until a thick, luscious batter forms. Then, gently fold in the chocolate chips for that signature flavor.

2. Divide the Dough: Split the dough into two equal portions. The first portion will serve as the base, while the second will create the top layer.

3. Layering and Stuffing: Place the first portion of dough in a round cake pan, creating an even layer. Next, add your chosen stuffing, whether it's caramel, Nutella, or chunks of candy bars, ensuring it's spread evenly.

4. Cover and Seal: Carefully place the second portion of dough on top of the stuffing, sealing the edges to create a giant cookie sandwich.

5. Baking: Bake the Giant Stuffed Chocolate Chip Cookie in the oven until it's golden brown on the outside but still soft and slightly gooey on the inside.

6. Cool and Garnish: Allow the cookie to cool in the pan for a few minutes before transferring it to a wire rack. While it's still warm, sprinkle it with additional chocolate chips, a pinch of flaky sea salt, or a drizzle of melted chocolate.

The Moment of Joy:

The result is nothing short of spectacular. With every bite of the Giant Stuffed Chocolate Chip Cookie, you'll experience the comforting nostalgia of a classic cookie, enhanced by the surprise and delight of the luscious filling. The warm, gooey center oozes with flavor, making each mouthful a truly blissful experience.

Tips and Variations:

How To Make The Giant Stuffed Chocolate Chip Cookie at Home


1. Use Quality Ingredients: Start with high-quality ingredients, including real butter, pure vanilla extract, and good-quality chocolate chips. Quality ingredients make a difference in the final taste.

2. Properly Prepare the Pan: Line the cake pan with parchment paper or grease it well to ensure easy removal of the cookie after baking. This prevents sticking and makes cleanup easier.

3. Even Layers: When dividing the cookie dough, aim for evenly distributed layers to create a uniform cookie. Press the dough down gently to create a smooth surface.

4. Seal the Edges: Be sure to seal the edges of the cookie sandwich well to prevent the filling from leaking out during baking.

5. Monitor Baking Time: Keep a close eye on the cookie while it's in the oven. Since it's a larger cookie, it may require slightly longer baking, but you want to avoid overbaking to maintain a gooey center.

6. Cooling Time: Allow the Giant Stuffed Chocolate Chip Cookie to cool for a bit before slicing and serving. This allows the cookie to set, making it easier to cut without falling apart.


1. Classic Chocolate Chip Cookie: Instead of adding stuffing, keep it classic with a giant chocolate chip cookie. You can still sprinkle some extra chocolate chips on top for an extra chocolatey touch.

2. Caramel Lover's Dream: Fill the cookie with a layer of caramel sauce for a gooey, sweet surprise. Consider adding a sprinkle of sea salt on top to create a salted caramel version.

3. Nutella Filling: Slather a generous layer of Nutella between the cookie dough for a creamy, hazelnut-chocolate delight.

4. S'mores Inspired: Include mini marshmallows and crushed graham crackers as the stuffing for a s'mores-themed Giant Stuffed Chocolate Chip Cookie.

5. Peanut Butter Paradise: Spread a layer of peanut butter inside the cookie for a peanut butter-chocolate fusion. Add chopped peanuts for extra crunch.

6. Fruit Filled: Incorporate your favorite fruit preserves or pie filling for a fruity twist. Raspberry or cherry preserves work exceptionally well.

7. Cookie Monster's Delight: Stuff the cookie with cookie dough chunks or crushed cookies for a cookie lover's dream come true.

8. Ice Cream Sandwich: After baking and cooling, place a scoop of your favorite ice cream on top of one cookie half and top it with the other half to create an epic ice cream sandwich.

9. Nuts and Seeds: Add a layer of chopped nuts (such as almonds, pecans, or walnuts) or seeds (like pumpkin or sunflower seeds) for a crunchy texture and nutty flavor.

10. Gluten-Free and Vegan Options: Adapt the recipe to suit dietary preferences by using gluten-free flour, dairy-free butter, and vegan chocolate chips and fillings.


  • For the Cookie Dough:
  • - 2 1/4 cups all-purpose flour
  • - 1/2 teaspoon baking soda
  • - 1 cup (2 sticks) unsalted butter, softened
  • - 1/2 cup granulated sugar
  • - 1 cup brown sugar, packed
  • - 2 large eggs
  • - 2 teaspoons pure vanilla extract
  • - 2 cups semisweet chocolate chips
  • For the Filling (Choose one):
  • - Gooey Caramel Sauce
  • - Nutella
  • - Chunks of your favorite candy bars
  • - Marshmallow fluff for a S'mores version

How To Make The Giant Stuffed Chocolate Chip Cookie at Home


1. Preheat the Oven:

- Preheat your oven to 350°F (175°C). Prepare a 9-inch (23 cm) round cake pan by greasing it and lining the bottom with parchment paper for easy removal.

2. Make the Cookie Dough:

- In a medium bowl, whisk together the flour and baking soda. Set this dry mixture aside.

- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and creamy.

- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

- Stir in the chocolate chips until they are evenly distributed throughout the dough.

3. Divide the Dough:

- Split the cookie dough into two equal portions, one slightly larger than the other. The larger portion will be used for the base and the smaller portion for the top.

4. Prepare the Base:

- Take the larger portion of cookie dough and press it evenly into the bottom of the prepared cake pan, creating a cookie layer.

5. Add the Filling:

- Carefully spread your chosen filling (caramel sauce, Nutella, candy bar chunks, marshmallow fluff, etc.) evenly over the cookie layer, leaving a small border around the edge.

6. Create the Top Layer:

- Flatten the smaller portion of cookie dough between your hands to create a disc that roughly matches the size of the pan. Place it on top of the filling, gently pressing it to seal the edges and encase the filling completely.

7. Bake:

- Place the pan in the preheated oven and bake for about 25-30 minutes, or until the cookie is golden brown on top and a toothpick inserted into the center comes out with a few moist crumbs (not raw dough). The baking time may vary, so keep an eye on it.

8. Cool and Slice:

- Remove the Giant Stuffed Chocolate Chip Cookie from the oven and let it cool in the pan for about 10-15 minutes. Then, use a knife to loosen the edges, and carefully transfer the cookie to a wire rack to cool completely.

9. Slice and Serve:

- Once the cookie has cooled, use a sharp knife to slice it into wedges or squares. Serve warm or at room temperature, and enjoy the gooey, indulgent goodness!