Crock Pot Creamy Chicken Tortilla Soup: A Warm Hug in a Bowl


 Crock Pot Creamy Chicken Tortilla Soup is the epitome of comfort food. It's a steaming bowl of goodness that not only warms your body but also your soul. This hearty soup, made effortlessly in a slow cooker, combines the flavors of tender chicken, creamy broth, zesty spices, and crunchy tortilla strips, creating a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Let's take a closer look at what makes this dish so irresistible.

Crock Pot Creamy Chicken Tortilla Soup: A Warm Hug in a Bowl

1. Slow-Cooked Perfection:

The magic of this recipe lies in the slow cooker. Allowing the ingredients to simmer and meld together for hours results in a soup that's rich, flavorful, and incredibly tender. The chicken becomes fork-tender, absorbing the savory essence of the broth and spices, creating a harmonious blend of textures and tastes.

2. Creamy Elegance:

The creamy base of this soup adds a touch of elegance to the rustic flavors. A velvety combination of cream, cheese, and spices transforms the ordinary into extraordinary. The creaminess not only adds depth to the soup but also balances the heat from the spices, creating a well-rounded and satisfying experience with every spoonful.

3. Burst of Flavors:

This soup is a symphony of flavors. The succulent chicken, mixed with sweet corn, hearty beans, and tangy tomatoes, creates a delightful medley of tastes and textures. The spices - cumin, chili powder, and paprika - infuse the soup with a warm, smoky essence that tantalizes your taste buds. Topped with fresh cilantro, lime, and avocado, the soup achieves a perfect balance, making each spoonful a culinary adventure.

4. Crunchy Tortilla Strips:

No Chicken Tortilla Soup is complete without the satisfying crunch of tortilla strips. The homemade strips, baked to golden perfection, add a delightful contrast to the creamy broth. Each bite offers a satisfying crunch, elevating the soup and providing a textural dimension that keeps you coming back for more.

5. Customizable and Nutritious:

One of the best aspects of this recipe is its versatility. You can customize it to suit your preferences. Add more vegetables, adjust the level of spiciness, or incorporate different types of beans. Additionally, it's a nutritious choice, packed with protein from the chicken and beans, vitamins from the vegetables, and healthy fats from the avocado. It's a wholesome meal that not only delights your taste buds but also nourishes your body.

Tips and Variations:


1. Use Chicken Thighs: Chicken thighs tend to be more flavorful and tender compared to chicken breasts. They stand up well to long cooking times, making them an excellent choice for slow cooker recipes.

2. Layer Flavors: Sauté onions, garlic, and spices like cumin and chili powder before adding them to the slow cooker. This extra step enhances the depth of flavor in your soup.

3. Add Fresh Ingredients at the End: To preserve their texture and color, consider adding ingredients like corn, diced tomatoes, and fresh cilantro during the last hour of cooking. This ensures they retain their freshness and vibrant colors.

4. Adjust Spices: Taste the soup before serving and adjust the seasonings if necessary. Slow cooking can sometimes dull the flavors, so a pinch of extra salt, cumin, or chili powder might be needed to brighten up the taste.

5. Garnish Creatively: Garnishes like sliced avocado, shredded cheese, lime wedges, and extra cilantro add freshness and texture to your soup. Crushed tortilla chips or strips are a must for that essential crunch.

6. Freeze Leftovers: This soup freezes well. Portion out leftovers into airtight containers and freeze them for quick and easy future meals.


1. Spicy Chicken Tortilla Soup:

   - Add diced jalapeños or a pinch of cayenne pepper to the soup for an extra kick of heat.

2. Vegetarian Version:

   - Substitute chicken with extra beans (black beans, pinto beans, or kidney beans) and vegetable broth. Add extra vegetables like bell peppers, zucchini, and corn for a hearty and satisfying vegetarian option.

3. Dairy-Free Creaminess:

   - Use coconut milk or cashew cream instead of dairy cream for a rich and creamy texture without dairy. This option is perfect for those who are lactose intolerant or following a vegan diet.

4. Gluten-Free Soup:

   - Ensure all your ingredients, especially the spices and tortilla strips, are gluten-free. Use corn tortillas or gluten-free tortillas for the crunchy topping.

5. Tex-Mex Style:

   - Add a can of diced green chilies for a subtle smokiness and depth of flavor. You can also throw in a handful of chopped fresh cilantro and green onions during the last hour of cooking for a burst of freshness.

6. Creamy Avocado Garnish:

   - Mash ripe avocado with a bit of lime juice and salt. Swirl a spoonful of this creamy avocado mixture into each bowl of soup before serving. It adds a luxurious texture and a burst of flavor.

7. Toppings Bar:

   - Set up a toppings bar when serving this soup. Offer options like sour cream, shredded cheese, chopped green onions, diced tomatoes, and sliced jalapeños. Let everyone customize their soup according to their preferences.


  • - 1.5 lbs (about 700g) boneless, skinless chicken thighs, trimmed of excess fat
  • - 1 onion, finely chopped
  • - 3 cloves garlic, minced
  • - 1 can (15 oz) black beans, drained and rinsed
  • - 1 can (15 oz) diced tomatoes, undrained
  • - 1 can (15 oz) corn kernels, drained
  • - 4 cups chicken broth
  • - 1 teaspoon ground cumin
  • - 1 teaspoon chili powder
  • - 1/2 teaspoon paprika
  • - Salt and pepper to taste
  • - 1 cup heavy cream
  • - 1 cup shredded cheese (cheddar or Mexican blend)
  • - 1/4 cup fresh cilantro, chopped
  • - Juice of 1 lime
  • - 6 corn tortillas, cut into thin strips and baked until crispy


1. Prepare Chicken:

1. Season the chicken thighs with salt, pepper, cumin, chili powder, and paprika.

2. In a skillet over medium-high heat, brown the chicken thighs on both sides. You're not cooking them through, just searing to add flavor. Transfer them to the slow cooker.

2. Combine Ingredients in the Crock Pot:

1. Add chopped onions, minced garlic, black beans, diced tomatoes, and corn to the slow cooker on top of the chicken.

2. Pour in the chicken broth. The liquid should cover all the ingredients but don't overfill.

3. Cook on Low:

1. Cover the slow cooker and cook on low for 6-7 hours. This low and slow cooking ensures the chicken becomes tender and flavorful.

4. Shred Chicken:

1. About 30 minutes before serving, shred the chicken using two forks. It should easily fall apart. If it doesn't, it needs more time to cook.

2. Return the shredded chicken to the slow cooker.

5. Add Cream and Cheese:

1. Pour in the heavy cream and add shredded cheese. Stir well until the cheese is melted and the soup becomes creamy.

6. Adjust Seasoning:

1. Taste the soup and adjust the seasoning with salt, pepper, and more cumin or chili powder if needed.

7. Add Fresh Ingredients:

1. Stir in fresh cilantro and lime juice for a burst of freshness and flavor.

8. Serve:

1. Ladle the creamy chicken tortilla soup into bowls.

2. Garnish each serving with baked tortilla strips and additional shredded cheese if desired.

9. Enjoy:

Serve your Crock Pot Creamy Chicken Tortilla Soup hot and enjoy the delightful blend of flavors and textures. It's perfect for a cozy meal on a chilly day!