If you’re a fan of traditional lasagna but want something a little cozier, quicker, and soupier, White Lasagna Soup is your new best friend. It has all the cheesy, creamy, and savory goodness you love about white lasagna, but in a comforting bowl of soup. 1. Packed with rich white sauce, spinach, lasagna noodles, and succulent chicken, this meal is the epitome of comfort cuisine with a distinctive twist.
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| Creamy White Lasagna Soup: A Comforting Twist on a Classic |
What Is White Lasagna Soup?
White Lasagna Soup is inspired by White Chicken Lasagna — a variation of classic lasagna that uses a creamy white sauce (typically Alfredo or béchamel) instead of tomato-based marinara. The soup form takes the same flavors — shredded chicken, noodles, cheese, garlic, and herbs — and transforms them into a hearty, spoonable meal much faster than baking a full lasagna.
How do you thicken lasagna soup?
To thicken lasagna soup, you can stir in cream cheese, heavy cream, or a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). Adding more shredded cheese like mozzarella or Parmesan also helps create a richer, thicker consistency. Letting the soup simmer uncovered for a few minutes can naturally reduce and thicken it as well.
What makes lasagna stay together?
Lasagna stays together thanks to the thick layers of sauce, cheese, and pasta that bind as they bake. Using enough cheese (like ricotta or mozzarella) and allowing the lasagna to rest after baking helps it set and hold its shape when sliced. Proper layering and avoiding too much liquid also help it stay firm.
What causes soupy lasagna?
Soupy lasagna is usually caused by excess liquid from watery sauces, overcooked noodles, or not letting it rest after baking. Using too much ricotta or adding wet vegetables without draining them can also make lasagna too runny. Letting it sit before serving helps it firm up.
Ingredients You’ll Need
How to Make White Lasagna Soup
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| Creamy White Lasagna Soup: A Comforting Twist on a Classic |
Here’s a step-by-step guide to making this dreamy soup:
1. Sauté the Aromatics
Heat butter or olive oil in a big pot or Dutch oven over medium heat.
Add chopped onions, carrots, and celery (if using), and sauté for about 5 minutes until softened. Add garlic and cook for 1 more minute.
2. Build the Soup Base
Pour in the chicken broth and bring to a boil. In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Let simmer until the noodles are tender (usually 10–12 minutes).
Tips for Success
- Rotisserie chicken adds rich flavor and saves time.
-7. To avoid soggy noodles, cook them separately if you intend to have leftovers.
- Add mushrooms or zucchini for extra veggies.
- Make it spicy by adding a pinch of red pepper flakes.
Variations to Try
-Turkey version: Use ground turkey or turkey breast instead of chicken.
- Vegetarian option: Omit the chicken and use vegetable broth and more veggies like mushrooms, kale, or white beans.
Why You’ll Love It
Ingredients:
- 1 tbsp olive oil or butter
- 1 small onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 8 lasagna noodles, broken into pieces
- 2 cups cooked, shredded chicken
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 2 cups fresh spinach
- Fresh parsley or basil, for garnish
Instructions:
1. Sauté aromatics: Heat the olive oil in a big saucepan over a medium heat.
Add onion and cook until soft. Stir in garlic and cook for another minute.
2. Add noodles and broth: Add noodles, chicken broth, salt, pepper, and Italian seasoning. Bring to a boil. Add broken lasagna noodles and simmer until tender (10–12 minutes).
3. Stir in chicken and cream: Lower the heat and add shredded chicken, heavy cream, and cream cheese. Stir until smooth.
4. Add cheese and spinach: Mix in mozzarella, Parmesan, and spinach. Stir until melted and the spinach is wilted.
5. Serve: Spoon into bowls and top with fresh herbs or extra cheese. Serve hot with crusty bread.
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| Creamy White Lasagna Soup: A Comforting Twist on a Classic |