Air Fryer Hasselback Potatoes are a delicious and easy-to-make side dish that combines the crispy texture of air frying with the tender and flavorful interior of Hasselback potatoes. Hasselback potatoes are a Swedish dish made by thinly slicing a potato almost all the way through, then roasting it until the slices fan out and become crispy on the outside while remaining tender on the inside.
How To Make
To make Air Fryer Hasselback Potatoes, you start by slicing the potatoes almost all the way through into thin, even slices. Then, you brush them with a mixture of melted butter, olive oil, and your favorite seasonings, such as garlic, thyme, and rosemary. The potatoes are then air fried until they are crispy and golden brown on the outside while remaining soft and fluffy on the inside.
These potatoes are a great side dish for any meal and can be served with a variety of toppings, such as sour cream, chives, bacon, or shredded cheese. They are also easy to customize, as you can use different seasonings and spices to create a variety of flavor combinations. Overall, Air Fryer Hasselback Potatoes are a tasty and visually appealing dish that is sure to impress your guests and become a family favorite.
Here are some tips and variations for making Air Fryer Hasselback Potatoes:
Use evenly sized potatoes: It is important to use potatoes that are similar in size to ensure even cooking. This will help the potatoes cook evenly and prevent some from becoming overcooked while others are undercooked.
Use a mandoline slicer: To ensure thin, even slices, it's helpful to use a mandoline slicer to slice the potatoes. Be careful when using a mandoline as the blades are very sharp.
Soak the potatoes in water: Soaking the potatoes in cold water for 10-15 minutes before slicing can help remove excess starch and prevent the potatoes from sticking together.
Seasonings and toppings: Feel free to experiment with different seasonings and toppings to customize the flavor of your Hasselback potatoes. Some popular seasonings include garlic, paprika, thyme, and rosemary. You can also add toppings such as sour cream, chives, bacon, or shredded cheese.
Cheese-stuffed potatoes: To make cheese-stuffed potatoes, insert small pieces of cheese in between the potato slices before air frying. Cheddar or Parmesan cheese are great options for this variation.
Sweet potato variation: You can also make a sweet potato variation by using sweet potatoes instead of regular potatoes. This will result in a slightly sweeter dish that pairs well with savory toppings such as bacon or feta cheese.
Add bacon: For a bacon variation, sprinkle cooked and crumbled bacon over the top of the potatoes before air frying. The bacon will add a smoky, salty flavor that pairs well with the crispy potato slices.
Serve with dipping sauce: Serve your Hasselback potatoes with a dipping sauce such as ranch, honey mustard, or ketchup for added flavor.
Ingredients:
- 4 medium-sized potatoes
- 2 tbsp melted butter
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chives, bacon bits
Instructions:
Preheat your air fryer to 375°F (190°C).
Scrub the potatoes and pat them dry with a paper towel.
Using a sharp knife or a mandoline slicer, make thin slices in the potatoes, being careful not to slice all the way through. The slices should be about 1/8 inch apart.
In a small bowl, mix together the melted butter, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Brush the mixture all over the potatoes, making sure to get in between the slices.
Place the potatoes in the air fryer basket and cook for 30-35 minutes, or until the potatoes are crispy on the outside and tender on the inside.
Once the potatoes are done, remove them from the air fryer and let them cool for a few minutes.
Serve the potatoes with your desired toppings, such as shredded cheese, sour cream, chives, or bacon bits.
Enjoy your delicious Air Fryer Hasselback Potatoes!